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I have a couple of experiments going on here for next years grow.  But, as of now,  I do believe that I will start to germinate next years seeds next weekend.  I am a second year grower and we had a bad start this year, and none of my super hot varieties were ready until late September this...

I second the Magic Bullet.  I bought one this year and regret not doing so much earlier.  Started with a Slap-Chop, then an Ultimate Chopper, then up to the Magic Bullet.  My only suggestion to you is to make sure the top/cup, is sealed on its own.  The Ultimate Chopper was not, so while busting...

Ok, thank you all for your help, re-assurance, and conformation.  I will look a little further for the information on the hydrogen peroxide and water mix.  As for too swampy damp, I do wait until they are dry then water, but do agree for the no airflow condition, as there is none there.  I do...

Hi there again.  I have just started to notice a fuzzy white type of mold, I think, on top of a few of my new peppers in their cups.  They are in Scotts potting soil, and watered only when dry using the bottom water method.  Is there anything someone here can please tell me I am doing wrong.  As...

Sounds just like me making a nice fried egg sandwich here at home.  It sounds like you know my woman....

I see it above, but will mention Trinidad Perfume, as I love it.  Very good producer and a very nice taste with no heat.

That is what I said to myself last year as a first year grower.  But when the smoke cleared, I had about 15 varieties.  Just a warning of what is to come.....  And good luck to you there too with your grow.

Hello.

@CAPCOM - Yes you may ask what and how many of each I am growing, as I am looking for help.  This is my list as of now, and may include 1 or 2 more varieties, give or take, but I would really like to grow what I will list.  Also, my intent as of now as well is to grow 2 of each of the following...

Hi there.  I am in zone 3, Manitoba and have a question regarding starting my peppers indoors.  This will be my second year growing peppers.  I was wondering when is a good time to start my seeds indoors this year?  I started a few in January Last year, and had no supers ripe till the middle of...

Last year, coffee filters to seed starting tray, to Solo cups, then final resting places.   This year, I will be going from coffee filters to 3 1/2" square pots in trays (WalMart) and Solo cups, then to their final resting places, so I will be eliminating 1 step this year.

Ok, sorry for no pictures, but just a couple of fried eggs today, and of course a shake of Moruga Scorpion powder added.  Now this was the easy part.  Listening to the other half coughing, choking, and sneezing for about an hour after putting in my powder.  As well as the above all of the...

Well, I am so fast, I cut it with my ninja hands...  Just kidding.  I did honestly cut it up with just a cheap kitchen knife.  It was more on the softer side, I guess it would have been similar to a fresh baked cookie texture/consistency.  I read a few things and I saw a slight change in color...

Ok.  Second time, same as the first, a little bit hotter, a little bit worse....  Ok, did it again.  Only difference was that I had let it cook a little bit longer which in turn the toffee turned a very dark golden color.  Melted my chocolate and put on top again.  All of this after sipping on a...

Well, off the top of my head for new varities..... Brazilian Starfish Bishops Hat Brown Moruga Datil Chocolate Habanero Fresno Peter Peppers for the entertainment   As well as a few standard supers from this year as well

Hey BigB. We got something close in common. We both used the same powder from the same supplier!

@Roguejim, yes besides the heat, it is a standard toffee recipe.  And as for the buttery flavor, I am not too sure on that one as I am not really a big sweets person, so I cannot give an honest answer.  But I do feel that it is more on the sweet side as well as it was always mentioned by my...

Ok, as promised, and a bit late, here are a couple of pictures.  The pictures are of the finished product cut up and ready for distribution.  It was an overall hit, and will be doing it again.  As I used Carolina Reaper powder, it was instantly sweet with a nice mild creaping heat that was not...

Don't you like torture? I just got up and took a couple pictures and will post tomorrow after work as i do not know how to post pictures from my tablet.

Well, I just got a sample of Reaper powder in the mail today and had to put it to the test.  So, I made toffee.  Recipe is as follows:   1 cup of sugar 1 cup of butter 1/4 teaspoon of salt 1/4 cup of water Any hot powder to suit YOUR heat level   Add all ingredients into saucepan and 'boil' till...