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  If he wasn't yankin' yer chain for already havin' 3 crowns on this one...

  Weird. Not too long ago I sliced an onion open to find it had three bulbs. I'm blaming it all on the chemicals in plastics, not radiation.

That's a hell of a long video for a Golden Egg demonstration, GM. And I've never seen it with the tape.   They sell a gadget for that,too.  ;)   I take it that's why you didn't make them. Looks good your way.   Tell me they were scrambled with one of JHP's powders, or somethin'. 

Is that ketchup!?!

  lol. I wouldn't call it beautiful.   It was really just a "Look at this ish I'm seeing at 8am whilst I sip my coffee" shot.   Thought I'd share the moment.

This dude has been chillin' in my tree since yesterday. Not the first time I've seen him... and this guy ain't the alpha of these parts.    

Eating Primal... is that the same thing as Paleo? I've just recently run into that diet word.

I'll give you a Like Zdeck.

Bald Eagle and sea turtle eggs... won't touch them. The permitting process is hell.

jajaja... I looked up pics of that, TB. True Story.   I went with something non-fossilized.

Rack of Whale Ribs is also high on my list.

Whole moose. You know how hard it is to wrap those fuckers in banana leaves?

Onion. Garlic. Chicken stock. Two single reshampatti chilies. Pulled pork. Grated ginger. Shrimp. Egg noodles. Green onion. Cilantro. Squeeze of lime. Splooge of Sriracha. Square photo.  

Very cool. I've never taken the time to pound out, grind, and dry cassava (yuca or yucca... a lot of people I know are familiar with this name for the plant) into flour.   [In Florida, a lot of people call the plant Spanish Bayonet because of the shape of its leaf and historical use as a...

Kibaumm, nice!   Is "cassa" what you call a tortilla made of cassava (yuca/tapioca)? Or is that what you call the plant?   I'm going to have to try this. I usually eat yuca like French fries.   Beautiful dragon fruit, too.

Lookin' good, P2K. I'll be getting my curry on one of these days soon.    Love that you went for making your own naan, as well.   :cheers: