Lookin' good, P2K. I'll be getting my curry on one of these days soon.
Love that you went for making your own naan, as well.
Love that you went for making your own naan, as well.
Bootsieb said:making Jamaican today- thye use Thyme. I have a 2 good recipe. One easy, simple which is cool and one more complex. I like both.
http://www.jamaicatravelandculture.com/food_and_drink/curry_chicken.htm
http://www.caribjournal.com/2013/10/19/the-perfect-jamaican-curry-chicken/
Im sure you would. After you took it home and put it on your mothers fine china.grantmichaels said:
Can't wait to see!paulky_2000 said:Tonight's entry will be:
Thai Curry Shrimp with Garlic-Butter Noodles!!!
Have I mentioned that I LOVE curry?
JoynersHotPeppers said:Can't wait to see!
Technically it was pan fried before curried. Otherwise, warning point!JayT said:He Curry-Bombed the Fried Chicken thread!!!
So this is like curry but with no coconut milk? If I'm reading it correctly hell yeah! I don't like coconut milk!!buddy said:Not fried chicken . . . Murgh Makhani (sorry):
Sauteed onions and marinated chicken:
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Added diced tomatoes and tomato sauce:
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Added cilantro and whipping cream:
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Served (with naan bread (not pictured))
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