food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
That's a hell of a long video for a Golden Egg demonstration, GM. And I've never seen it with the tape.
They sell a gadget for that,too.
I take it that's why you didn't make them. Looks good your way.
Tell me they were scrambled with one of JHP's powders, or somethin'.
They sell a gadget for that,too.
I take it that's why you didn't make them. Looks good your way.
Tell me they were scrambled with one of JHP's powders, or somethin'.
I'm wasn't familiar w/ Golden Egg's until I came across that, actually ...
I am 95% certain that D used JHP Cayenne Indonesian - it's her jam 95% of the time, with the smoked jala getting the difference of instances ...
I probably wouldn't have posted it at all, except that that egg was wild ... that's a single egg in that measuring cup ...
I am 95% certain that D used JHP Cayenne Indonesian - it's her jam 95% of the time, with the smoked jala getting the difference of instances ...
I probably wouldn't have posted it at all, except that that egg was wild ... that's a single egg in that measuring cup ...
grantmichaels said:
Weird. Not too long ago I sliced an onion open to find it had three bulbs. I'm blaming it all on the chemicals in plastics, not radiation.
Here's your golden egg gadget: https://www.kickstarter.com/projects/ylinedesign/a-goose-that-lays-golden-eggs?ref=nav_search. One day I'll get one.
I saw this gadget too there is also a video on how to do it with a towel somewhere but here is instructable http://www.instructables.com/id/Scrambled-Eggs-still-in-the-Shell-/#step1
Breakfast on the grill this morning. Let's begin with the temp outside when I started the weber this morning. If you cant stand the heat get out of the kitchen 
Then let's check out this nice ribeye I dusted with all kinds of spicy love
Grill shot- avocado getting happy with an egg in the middle
money shot- could have cooked the egg about 1 minute longer. but no worries I slurped it down with a nice breakfast stout
Then let's check out this nice ribeye I dusted with all kinds of spicy love
Grill shot- avocado getting happy with an egg in the middle
money shot- could have cooked the egg about 1 minute longer. but no worries I slurped it down with a nice breakfast stout
Loving this.
What a great idea, eggs on the grill. I can literaly terroize my family w/ this newfound knowledge The ribeye looks perfect.
The ribeye looks perfect.
Very nice work!!!!
Now that it's had it's time to shine ...
Some months ago when I was reading about kamado grills, I saved a picture from a user on another forum just to record the concept:
And since it wasn't THP ...
Cholula ...
I think, though, that I like yours better ...
Some months ago when I was reading about kamado grills, I saved a picture from a user on another forum just to record the concept:
And since it wasn't THP ...
Cholula ...
I think, though, that I like yours better ...
I made breakfast for dinner today. I love biscuits.
10oz flour(preferably a soft winter wheat)
2oz shortening
8oz Buttermilk(or whole milk)
1oz butter
4tsp B. Powder
1/4tsp B. Soda
1tsp salt
mix dry together
scrape out roughly quarter sized chunks of shortening and butter.(I scoop with back of spoon, scrape on edge of container, then pick up again, otherwise sticks to spoon)
mix again gently, should get a lot of lumps from the chunks of ^
add buttermilk and gently mix, it will be a little dry
flop it onto very well floured surface, flour a rolling pin and very softly roll it to thickness, don't go to thin!, try not to be too rough either
flour your cutter and make biscuits, flouring in between each biscuit
cook on 450 for about 15-20 minutes or so
10oz flour(preferably a soft winter wheat)
2oz shortening
8oz Buttermilk(or whole milk)
1oz butter
4tsp B. Powder
1/4tsp B. Soda
1tsp salt
mix dry together
scrape out roughly quarter sized chunks of shortening and butter.(I scoop with back of spoon, scrape on edge of container, then pick up again, otherwise sticks to spoon)
mix again gently, should get a lot of lumps from the chunks of ^
add buttermilk and gently mix, it will be a little dry
flop it onto very well floured surface, flour a rolling pin and very softly roll it to thickness, don't go to thin!, try not to be too rough either
flour your cutter and make biscuits, flouring in between each biscuit
cook on 450 for about 15-20 minutes or so
Holy epicness!!!!!!!!grantmichaels said:Now that it's had it's time to shine ...
Some months ago when I was reading about kamado grills, I saved a picture from a user on another forum just to record the concept:
ImageUploadedByTapatalk1423272003.119079.jpg
ImageUploadedByTapatalk1423272032.744279.jpg
And since it wasn't THP ...
ImageUploadedByTapatalk1423272178.078792.jpg
Cholula ...
I think, though, that I like yours better ...
Bacon and beer......
....or is it Beer and bacon?
....or is it Beer and bacon?
JayT said:
Eggs, biscuits, and gravy......
....but we ate it all before I could get the camera out of my pocket.
Is that a French gun?