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  1. DaQatz

    Bringing hot sauce/condiments when eating out

    Needs mini sauce chains too.
  2. DaQatz

    Waiting for the Po Po... why?

      We once had someone shoot a cow because they mistook it for a deer. And no it was not a brown or tan cow. It was black & white spotted.
  3. DaQatz

    artwork Logo feedback

    Considerations when designing a logo.     Normally you need to be able to reduce the colors in a logo. You need to consider how it will look when it's dropped to "low color" and to black & white.   As per the sample above.   1) Full color | This is for general usage. 2) Low Color | Normally...
  4. DaQatz

    Oyster and giblet dressing OH YEAH!!

    Gizzard is a giblet, so is the heart, and liver. Some also consider the neck to be a giblet. But personally I think it has to be an organ meat.   Around here you can buy packages of "Hearts and Gizzards" It's become a joke about the "The great chicken heart conspiracy" Because often there are no...
  5. DaQatz

    Chimera pepper? Really interesting!

      That's a hybrid not a chimera. A chimera is when when two distinct sets of genetics exist in one animal/plant. In animals this happens when you have two zygotes mix that are from separate fertilizations.   Example of a chimera cat.
  6. DaQatz

    Yellow Habanero?

    Habanero hot lemons, now they are yellow habs.  
  7. DaQatz

    condiment Hot Ketchup to BBQ

    BBQ sauce is a "usage" recipe, and Ketchup is a "preparation" recipe.   Strictly speaking a ketchup can be a BBQ sauce, and the reverse can also be true. This is because their definitions overlap a bit. In fact the can overlap quiet a bit. Since both are very vague.   BBQ sauce is ANY sauce you...
  8. DaQatz

    Nice, got a frost here. Killed a lot of branches, but not the plants. The smalls I left have...

    Nice, got a frost here. Killed a lot of branches, but not the plants. The smalls I left have gotten big, and ripened.
  9. DaQatz

    "The Scovie Chronic-le"

    That sandwich could use a slice of tomato.
  10. DaQatz

    preservation Making Vinegar

    I just set up a few jugs of bell pepper wine. It will be turned to vinegar later.
  11. DaQatz

    I hear you, I just go power back this afternoon. Took off part of our roof broken the fence. And...

    I hear you, I just go power back this afternoon. Took off part of our roof broken the fence. And smashed our grill.
  12. DaQatz

    Tree of 40 fruits

    A grafted bonchi might be interesting.
  13. DaQatz

    Sambal Oelek - First Attempt

      We have a lot of Indonesian in the area here, and yeah there are a lot "Grandma" recipes. Many have ingredients that don't match to named sambal recipes. Most I've seen here just use a food processor, or blender instead of a mortar & pestle. They still make some pretty good sambal though.
  14. DaQatz

    Internet is back! Power is still out though.

    Internet is back! Power is still out though.
  15. DaQatz

    Happy Birthday DaQatz

    Thanks everyone.
  16. DaQatz

    hot-sauce Huy Fong Chili Garlic Sauce

    Actually the story behind the Huy Fong Sriracha guy(David Tran) is pretty interesting. He was a Chinese national in Vietnam. Major political upheaval happened and he fled Vietnam. He spent several months on a boat before he was let into the country. The companies name is named after that boat...
  17. DaQatz

    Death Kandy

    Hmm Interesting method. I normally just boiling sugar methods myself.
  18. DaQatz

    Dehydrator is packed with jalapenos. Wonder if I should have smoked some of the reds.

    Dehydrator is packed with jalapenos. Wonder if I should have smoked some of the reds.
  19. DaQatz

    flavor Fatali taste trials begin!

      I posted a howto awhile back Candied Jalapenos and Habaneros also did a hard candied guide if that's what you like.
  20. DaQatz

    flavor Fatali taste trials begin!

    Candy a few they are great that way.
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