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OP note: the only places i can find that say yes definitely do this are trying to sell me something so i dont believe they have my best interests at heart. The rest of the 'net seems to be 50/50 about it, big surprise there...

So something is munching on 3 of my roses and about 15 feet away i have 4 peppers (the rest are 100+ feet away). Im going to preemptive neem the peppers but i was curious if anyone has tried adding some fish ferts to their neem spray for a sort of foliar feed of nutes and bug poison). I cant...

I had that same pbs warp... So there has to be something to it

Cool, thats what i figured. It wasnt a colonization effort, just some lone ants wondering where fully grown plants came from out of nowhere...

Nice. My house was built in 1882 and as kids we used to alway find those antique glass, morphine containing, patent medicine style bottles... Didnt know at the time that everyone from the late 19th century/early 20th century was high as a kite. We used to just chuck em at each other.

True, but i dont want to blast them if i dont actually need to...

Shallots. Duh. Now why didnt i think of that? Thanks for the brainstorm :)

I bought a few bonnie peppers in bio pots and had 2 different results. The 2 ghost peppers and a basil plant i just removed the pot and transplanted since i was in a hurry to get them in new pots. All 3 have since died. The other two peppers i bought i removed the pots and washed the rootball...

i keep one of each variety in a 5 gallon bucket up on my deck and have the other 20 or so in gardens throughout the yard. if the shiz hits the fan i can grab the buckets and move them inside or wherever necessary and keep the strain alive.

Hey, are ants on my pepper plant leaves a bad sign? I know that ants use aphids for their honeydew but i dont have aphids, i checked very carefully. If its just an ant exploring a new thing that just showed up in its territory all of a sudden then thats fine, but if i need to blast them with...

Lol. Nice Red Dwarf reference

Sounds yummy. Would you use white or yellow onions... Im thinking yellows would be sweeter

Nice! My thai dragons and hot bannana both popped multiple pods today. Im psyched. now i just need my habs, red hots, ghosts, jalapenos, fresno, and scotch bonnets to pop. (Listens to jeopardy theme in head)

Thanks for the suggestions. Just for your future reference a chipotle chili is just a smoke dried over ripened jalepeno, not supposed to make them out of green ones tho for some reason... And hell yeah on the vanilla, i made an experimental batch from smoked jolokias with coffee and some vanilla...

Meanwhile, im going to go eat a bowl of vanilla ice cream with a handful of these on top. Its the best tasting thing on the planet that i have ever come across.

Ehhh fuck it. Im gonna do it. I'll post pics and taste results when its done.

Thanks for all the ideas so far, im tempted to just take my recipe for pineapple ghost pepper sauce and replace the pineapple with these berries. Im worried about their interaction with the garlic and onions though...

Here is a post i made in another topic explaining what i know... But the short answer is that they had more money than they knew what to do with. Posted 27 April 2017 - 03:11 PM so I have a VERRY unique strain of black raspberry that has been growing in my yard organically for more than twice...

  I have managed to save the strain of black raspberry that the family who owned our property before us paid a shitload of money to have hybridized and tailored to our growing conditions...  this is the first pint I have gotten in years and I want to make a sauce with them... I have tons more to...