You can add me in the middle-end. I got a late start plus my high tunnel was down also. I am finally getting some nice pods. I'm just getting around to do some deseeding.
Does anyone know if tobasco sauce is made with a basic pepper only fermentation or are there other ingredients/process to make it? I have a bunch of Bbg x Tabasco peppers this year and would like to make a nice thin sauce with them.
I would recommend buying a tds/ec meter. Fertilizer companies usually put the highest concentration that plants will take on their label. Peppers prefer being down in the 5-600 ppm concentration. Most label recommendations will put you well over 1000 ppm. Fertilizer companies are in the...
I picked another 5lbs of mixed pods today.
A majority of them are F3-f4 crosses and are scorchers! Smalls for $18 and medium for $45. PM me with any questions.
Mixed boxes may contain :
Reaper x Scorpion
Brainstrain x Reaper
Chocolate Buhtlah x Scorpion
Boc x Reaper
Reaper x srtsl
Apocalypse...
I guess I may have worded the post funny. I would be the grower in the equation. I run a small operation and peppers were always more of a hobby. I usually have 2-4 acres in market veggies and 200 fruit trees. I was wondering if there is a market for larger purchases. I was more wondering...
I was just wondering what contract grows go for. I finally got around to buying a mulch layer. To be honest I hate the dealing with the retail end of sfrb's and a million trips to the post office. I just wanted to see if price per lb is worth it.
The guy in the mail room was gone yesterday so it didn't get mailed until today. Sorry for the delay but the train is on it's way.
9505500021267334000033 is the new tracking #
I got the package last night. I'm going to go thru it at work today. I'll try to get it in the mail today but will most likely go out in Wednesday's mail. I'll post tracking once it's sent.
I have both. I mainly start in a grow room framed into my barn. The cost to heat a tunnel is outrageous. A single layer poly tunnel has a r-value of around .5. Meaning it heats up awesome but will be close to the same low temp overnight. On a winter day it may be 80° during the day and -5°...
I run 7 hoods 6 600w and 1 1000w hid's. I grow for a school with 125 students. I start 1000's of plants in there each year. I have roughly 3 acres of outdoor gardens and a 3000 sq ft tunnel to start for. Peppers are more of a personal hobby.
You can platform frame a floor also but use foam board instead of fiberglass. Watering will be a deciding factor for the floor. Dirt turns to mud and wood likes to swell. Paver/pattio block could work also. I have built and tore down a few times. There is always something you will want to change.
I went with 2x6 framing with 1/2" wafer plywood. R-19 in the walls and R-40 in the ceiling. I have 2 8' baseboard heaters that keep everything plenty warm even with 2 walls being exterior walls. I run a 10" exhaust fan ducted thru the light hoods on a thermostat. Concrete floor. My room is...
Here is the base recipe. It has been changed to fit my work kitchen. Red pepper flakes and the white wine are subs. Use rice wine instead. In my opinion it's the anchovies instead of fish sauce that set it apart. Definitely as was mentioned before it's like jumbalya. What ever you have...
I made some out of bok choy that turned out fantastic. I have a recipe from a friend who's grandma if from South Korea I can post later if you want it.
I would pull the ones that are full size and could possibly ripen. The problem with leaving them on the plant is that the plant will pull water from the pods trying to stay alive. You will wind up with shriveled pod quicker. If you put the picked ones in a open plastic bag a lot will ripen while...