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I'll throw some purple bells and 4 or 5 types of tomatoes in when it passes thru. The bells are dark purple when"green" and ripen red. They are nice crisp thin walled. I'll post tomato types I have once I get to work.

That is one huge pile of seeds Cap. Are we wanting to be strictly hot peppers or are bell/sweets and tomato seeds ok also? I got some good heirloom tomatoes I could add as well.

Organic is a tough thing for some to grasp. Just because it's "organic" does not mean it better. When using organic pesticides, in a commercial setting, you have to apply time and time again. On my peaches, I would have to spray 5-6 times to get sellable fruit. I can go thru and spray once...

I just planted my main plot in clover, vetch, and annual alfalfa. We have heavy clay soil. Every few years I rotate between 2 different 3 acre plots. Between tilling and loss of organic matter the soil turns to muck. I highly recommend resting/rebuilding your soil if you have the space to do so.

For me time is the only thing that helps after the fact. I pre-oil my hands then gloves if I'm deseeding.

I think the horseradish I just made wrecked me more than any hot sauce i've ever made!

Great way to give back.

I'll definitely trade/give seeds to the community in a few weeks when they are ready. This community has given me soo much info/support/seeds it will be nice to be able to give back.

I think it's dryer in there. That's my assumption, kind of like how watermelon and cantaloupe taste way sweeter when picked before it rains compared to after it rains. In the melons the sugars are concentrated whe dryer. Just my observations over the years.

I have noticed that if they are grown in my tunnel they seem to be 2x as hot as the ones grown in the regular garden.

It's real tasty. Nice and fruity. No heat while I was chewing. But it turned real nasty hot when I swallowed it. A little on the tounge but really damn hot on the roof of my mouth.

Here are the pics of the pods. Left 2 are the cpr. Right two are from the orange colored plant. Unfortunately the peach color was due to the mold. The other pods on the plant look orange. I'm not sure if it's a genetic mutation or accidental cross but I think it's a keeper. She will get dug up...

I will post pics tomorrow. The plant in question has a few pods partially-fully ripe. The first pod on the plant wound up being a moldy pod so it seemed more peach color. The others that are coloring seem to be more of a orange color.

Anyone know if cpr is throwing off colors yet? I think I got one that's putting on peach colored pods. I'll take a pic once I get a new phone.

I run 10-15 inside thru the winter and my Boc x Primo has been my biggest producer indoors. Chocolate habs do pretty good also.

It does look like a keeper. What's the taste/heat like?

In my opinion it's no different than when the repear was crowned king of the peppers or every time apple or samsung come out with a new version of phone. Everyone has to be the "cool kid" and rush out to get it because it has a new button on it. Take it from a very uncool kid still sporting a...

I use dry nutrients from hydro-gardens in Colorado. It's a 3 part mix that's tailored to certain crops. They have pepper, cucumber, tomato, and lettuce formulas. It tons cheaper than liquid ferts. Just pm me if you do need some pods. I got a bunch of different chocolates as well as a few...

What nutrients are you using? If you need some pods for powder I have a bunch that I don't have time to deal with. I've just been rough chopping and packing them into the fermenter jugs. I can snail mail you some if you need some.