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I Think it sounds cool. Chi'dobo. Its snappy and unique. Upbeat. Fun. No one else has the name in use either. The chi has the stressed syllable with a hard ch! I also removed all references to the word adobo in the left panel. Like i said. I'll toss around ideas more this weekend with the...

I'll mull it around.  got another meeting with teh designer soon.   how about this? (note there is some bleed at the top and bottom that get trimmed off, about 1/8" I believe since the label is 3.25" tall, this was laid out on a 3.5 for some bleed      

Chili, Chilies, Chilie... it's all spicy on the inside.

smoky looks wrong.  Like a product that's wearing a smock.  thanks for the advice... will avoid headache in the future on this.

How about Luckily Duckily-Dog Sangria Del Sparrow?   :rofl:

yikes.  Read the page, comic sans on a yellow background has made my eyes funny walking around the office with fluorescent lights.... omg lol.  duly noted and I'll have to take a closer look at my romance panel

  What if it's not the title of the product but in the descriptor or romance panel?  One of the aspects of a chipotle is a smokiness?   The text in white is not part of my title of product.   eG: My product would be known as Stoke.  Or Chi'dobo.  the description of the sauce is in white...

lol, uh.  honestly I had no idea it was a reference to a popular recreational activity   (is that bad?)

Thoughts on this then (with a name change as well for the product line):     Also: All the occurrences of the word "Peppers" are being changed to chiles (not sure where the extra "i" came in there, but spell check doesn't like the word 'chiles' it says it's misspelled), some ingredients on the...

The canned chipotles IN adobo sauce is whole chipotles submerged in the sauce. Chipotle adobo sauce is completely blended smooth. You can no longer separate the chipotles from the sauce and thus it becomes homoginous. Chipotle powder was also added as a spice to strengthen the chipotle flavor...

I took the ingredient list verbatim from what Endorphin Farms sent me.  I'll use Chilies if it's a choice.

edit: nevermind, I thought this was something else, lol

  It doesn't break the bank or hurt to get a federal EIN.  The LLC is filed as a sLLC (I believe that stands for solo limited liability corporation) and only works if a human is the sole employee of the company.  The moment you hire anyone else, you change to a regular LLC.  Also, a non-human...

I'll admit it, there's a lot of sugar in this.  Almost a 2:1 ratio of mustard to sugar, and then brown sugar on top of it, with coconut oil, spices and some Cinder habanero sauce...    Stir it up, simmer it down, fill the jars and hand em out ;)  I used a 1/4 cup on my pulled pork today.  It was...

Looking for critique and feedback for my 2nd line of sauces being produced very soon... Stoke Chipotle adobo sauce   After crowd sourcing the first 2 names in a contest, I had to settle on Stoke since Smokin' and Ember were both taken... so Stoke it is.     The bottle layout is for a 5oz glass...

anyway to see the runners up?  or a list of all that entered?

i love it!  no more burnt sauces

  tangy, with a nice bite. used Cinder for some subtle heat. gettin ready for superbowl requests. gotta start now!   cant wait for the pulled pork!!!

Can attest to LD: Also, don't bank an ANYONE saying "Dude, get that produced I'll totally buy a pallet/case/truck" of it for my restaurant.  Guaranteed they are nowhere to be found once you put up.   Be ready to spend a TON on product R&D.  But keep track of it all.  Get an accountant.  Keep...

No takers, eh?  It's not made of chopped liver :)   I'll drop my price to a good home.  Make me an offer... need to sell this as it's taking up space I need to make room for my next products coming in.