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I was browsing the forums and came across a link to the Bowers Chile Pepper Festival this year, and it looks awesome!  This will be my first ever pepper festival and I literally cannot contain my excitement!  :dance:  :woohoo:  :dance:   So who all is going this year? Would love to meet some of...

Deep sea fishing is on my list as well, hopefully next summer I am going with some family and friends!  Wonder how fresh fish goes with peppers...

That's awesome man!  I'll have to go browse craigslist for ads for WWII movie extras lol!

First off, that's one hell of a seed list!  :eek: I envy your variety   As far as which pepper to choose, I wanna say red fatalii, but the purple jalapeno would be cool too... 

I want to be in a war movie.  I don't necessarily have to be one of the main guys, maybe a prominent extra or something.  It doesn't necessarily matter which war/era either, although WWII would be my first choice.

Just got my Peri-Peri and Malawi Piquante seeds from Jim, can't wait to grow these next year!

I didn't know if only certain varieties could have corking or not, I have a jalapeno in its second year now that produces pods with fantastic corking!

A picture or two would help to give a more accurate diagnosis, but it sounds like it could be one of three things: Corking: this is a genetic trait of the plant and it does not adversely affect the pepper in any way.  In fact, some people prefer peppers with corking over regular peppers...

Well, it appears I may have opened a can of worms with my question lol my bad!   As far as the setup goes, I figure in terms of size it would only be one or two 5gal. buckets.  I'm not sure if I am going to brew this season or if I am going to hold off until next season.  Or I could possibly...

I use mason jars (quart size) and label them if necessary, I find the jars even help them last a bit longer in the fridge.

Thanks, Nigel, that means a lot!  I love watching all of your video reviews!   Thank you!  As I said earlier I'm sure this is only the first of what are hopefully many more reviews to come.  I talked to Jim and he said he's down for some future videos  :party:

You're quite welcome, and thanks!  This was fun, I doubt it will be my only review.   I have yet to eat a scorpion pepper of any kind, but I'm certainly open to the idea.  Next year I should be growing some Butch T's!

For science!

My pod review video has finally been posted! <a href="http://thehotpepper.com/topic/49189-here-it-is-my-first-pod-review-video-7-pot-yellow/" rel='nofollow external' class="su_links">http://thehotpepper.com/topic/49189-here-it-is-my-first-pod-review-video-7-pot-yellow/</a>

Hello fellow pepper heads!  I finally got around to doing some minor editing and uploading of my first ever video pod review!  Todays pepper is the 7 Pot Yellow.  Before this video, none of us had ever had anything close to this kind of heat (did I mention this was a group review?).  Overall is...

Milk or olive oil generally, followed by soap and water.  Or you can be a MAN...     just kidding on that last part, shit burns like hell lol!  :fireball: oh and don't use the bathroom until you've been decontaminated...

Once again I was on one of my favorite sites called woot, this week they are selling portable greenhouses for what appears to be a good price.  Are they worth getting at this price, or would it be better/more cost effective if I were to make my own?  I have no experience whatsoever with...

You mean like this?   This was from last year, but it was one of the tastiest jalapenos I've ever had!