There is a local guy here that makes an espresso infused hot sauce, I have yet to try it. Supposedly its like a very hot mole sauce with ghost peppers.
Getting my food handling certification on Wednesday, meeting with the owner of a commercial co-op kitchen facility on Friday. Setting the wheels in motion, so to speak.
Last nights freezer find... dinner Conch Chowder with an addition of chopped lobster meat and calamari.
3 Scotch Bonnets included in the stew with some nice crusty bread on the side.