food What was the last spicy meal you cooked?

[Thegreenchilemonster]

Thanks looks delicuous SR! I love lamb, especially AU/NZ lamb. I would dive face first into that plate

 

[dragonsfire]

Great looking colour explosion

 

[The Hot Pepper]

Nice!

 

[ShowMeDaSauce]

Some styles of cooking lamb pretty much ruined it for me. Rack of lamb with mint jelly YUCK!!! Grandpa loved it but i never got into it much until i tried it with middle eastern style seasonings and curries. I still really prefer goat to lamb. One thing i do love are those little grape leaves rolled up with seasoned ground lamb and rice. Ive tried versions from Greece and Palestine that were both delicious.

 

[Thegreenchilemonster]

Roast chicken, garlic butter poached wagyu, spicy daikon radish kimchi, and steamed broccoli. I dusted the broccoli and wagyu with crumbled queso fresco while plating.

I brined the chicken in the leftover brine from a jar of spicy pickled okra I made.

 

[Thegreenchilemonster]

Korean style marinated beef short ribs, wilted chinese spinach with garlic, and spicy daikon radish kimchi.

My wife made the marinade with asian pears, cooking wine, soy sauce, honey, garlic, white onion, sesame oil, and ginger.

We marinated the ribs overnight, then I threw them on the grill

 

[Guatemalan Insanity Pepper]

 
                  
<no words to busy salivating>

 

[ShowMeDaSauce]

Mmmmm LA style galbi!!!!!!

 

[Crispee-FL]

Last nights freezer find... dinner Conch Chowder with an addition of chopped lobster meat and calamari.
3 Scotch Bonnets included in the stew with some nice crusty bread on the side.

 

[The Hot Pepper]

Oh yeah!

 

[texas blues]

Last nights freezer find... dinner Conch Chowder with an addition of chopped lobster meat and calamari.
3 Scotch Bonnets included in the stew with some nice crusty bread on the side.

EBA04A2E-C431-452D-964D-5AD12D3AD539.jpeg

 
 
Marathon.
 
Tampa.
 
Key West.
 
Clearwater.
 
Miami.
 
I know how good that is.

 

[Crispee-FL]

 
 
Marathon.
 
Tampa.
 
Key West.
 
Clearwater.
 
Miami.
 
I know how good that is.

You got that right TB, I am very grateful for what what the ocean can provide us down here.

 

[Thegreenchilemonster]

Halibut with steamed broccolini, asparagus, and sauteed spicy garlic cremini mushrooms. I dusted the halibut with some crushed pine nuts.

 

[dragonsfire]

Mmmmm, miss fish, everything from the pacific now

 

[Thegreenchilemonster]

Surf and turf! Steak and scallops, served with spaghetti squash topped with queso fresco and olives, pickled spicy okra, broccolini, asparagus, and aji amarillo slices.

 

[texas blues]

GCM.
 
Ever 'thang on that plate rocks harder than...
 
Well.
 
You know.
 
How it rocks!
 
You are a blessing to the forum.
 
Padre Ijo y la Espririto Santo!

 

[The Hot Pepper]

Come on TB.......
 
You can do it........................
 
Rocks harder than.............................
 
Penitentiary Steel!!!!!!!!!! 

 

[texas blues]

Come on TB.......
 
You can do it........................
 
Rocks harder than.............................
 
Penitentiary Steel!!!!!!!!!! 

 
Negative.
 
Harder than Chinese arithmetic. 
 
Si se' puede!

 

[The Hot Pepper]

I always found the abacus pretty easy to use, but prison pretty hard to break out of.

 

[texas blues]

I always found the abacus pretty easy to use, but prison pretty hard to break out of.

 
Touche'.
 
I genuflect in your honor senor!
 
Feel free to jump back and kiss your self.
 
One time.
 
And then....
 
Go and make me a reuben.
 
I'm starving over here!