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I'm in, I'm definitely getting gonna start some as soon as the seeds arrive

Mike & Co., loved the family theme, the wife, their son, you could really tell they enjoyed the flavor, which is a BIG plus, example - who wants to eat a thick choice Certified Angus Steak w/ NO flavor, not me. They sold me, I definitely can't wait to get some seeds!!

:welcome: from Okeechobee, FL

Yes, I love garlic, I used both whole garlics in it, also, just a sliver of the ginger, I simmered it for bout an hr after I blended it, it got alittle too thick to pour out of the tall bottles, so I thinned it down a little bit more w/ the bourbon, dang, lol, but its delicious, thanks for the...

Thanks BIG time, I made this sauce & its absolutely delicious, here's my pics, I already had someone want to buy some jars from me, but I'm on my 3rd bottle already, this is not leaving the house There was suppose to be rice vinegar in the pic also, but it was camera shy in the 1st photo

looks like what we call here in Florida is a potato vine, grows on everything, a big nuisance

Yes, I will enjoy the 1st game of the year, when we beat the chinazel out of the Giants opening day, that will remove ALL DOUBT of where DA BOYS are headed this year!!! :party: Prediction DALLAS 34 - Giants 17 :dance: GO COWBOYS!!

++1 Texas Blues GO COWBOYS!!

thx everyone, gives me something new to try!!!!!!!!!

What do the "Throw Down Crowns" represent?

Looks Delicious

I'm like you Doc, I like to give thanks / credit when someone goes that extra mile, instead of only posting when somethings not right, NICE POST!!

+1 on Gassy

I'm in, I'll PM ya, thx

Thx, my habs aren't ready yet, but that was the 1st time I used Mango in a hot sauce, didn't know if I would like it or not, but man its good, I already went thru a whole jar, its on my scr eggs w/ cheddar cheese every morning now, thinking bout smoking some pork butts and trying it on that...

:welcome: FROM OKEECHOBEE, FL :welcome:

YES, very nice, I can't wait for my next batch of peppers to come out of the garden, and thanks for sharing!!!!! P.S. I do like the overnight bourbon bath also, definitely can't hurt anything.

I made this w/ 25 Jalapenos, a couple hot cherries, 1 lg ripe Mango, a whole garlic ( I love garlic), 1/2 sweet onion, 6oz rice vinegar, water to blanched ingredients, and some salt. It turned out delicious!!! I turned out w/ 5 total jars

How much brown sugar & rice vinegar did you use?

+1 on all 3