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ha ha i just gave someone else the exact same advice SL, go crazy and try everything!

just to give you an idea. roasting, grilling, smoking, dry roasting, smoking then drying, all of these present different flavor profiles for your sauces, smoked peppers make an awesome fermented sauce as well, just get crazy and experiment w/ everything, the only bad hot sauce is no hot sauce!

also criolla sella is just like an orange version of the aji lemon/birgits locoto type, all three are delicious! bishops hat/crown are also quite tasty but very little heat! aji cito, aji pineaple, aji benito, aji limo, aji amarillo were all delicious as well

birds have no olfactory sense, and no discernable sense of taste, so they don't really notice the heat. If you hang CDs or other shiny objects on monofilament line from trees or wherever they scare the birds away. When I lived in New Mexico, I had a pair of damn woodpeckers trying to nest in my...

Wow Gary! Not only are your plants looking fantastic, you are growing some amazing crosses! I will have to give it to Tmudder and Charles, some really good choices for crosses! Yellow 7s and Bonda Ma Jacques already are delicious on their own, so even if it is as tasty as either of the parents...

If you have another I will take it!

I believe most ppl in the world with an obsession, have someone whose eyes glaze over when they talk about it! if your wife thinks you don't have sex enough tell her the really hot peppers boost your libido...... If she thinks you have sex more than enough already, tell her that the really hot...

all of this is true, except, not only are the pine fines fantastic, even the mini nuggets work well, as long as they are not your only aeration in your soil. The only problem is they absorb a lot of nitrogen, so you will have to feed more in the beginning, however this is awesome when you reuse...

Pm me for Addy

This pretty much covers it! Great flavor, big producer of cool looking pods, they grow very tall when in a big pot or in ground, the heat is decent (like a hot Thai variety) and its just fun to say goatsweed!

Welcome to the forum and the addiction! Those plants look good so far, the reason that Thai hots and Serrano's and orange habs are in all the stores because ppl have been growing them forever(probably because they all taste good) but if you want some of those crazy seeds I'd be happy to send you...

I would suggest not using Topsy turvys to grow peppers especially in the desert! You will really have trouble keeping them moist enough, especially as they get bigger!good luck on your grow!

No problem! I've been trying to get her interested in peppers for years,And she loves lots of the things I make w/ the milder peppers, Thai is about her limit, but her eyes glaze over when I start talking species and growth habits, and nutrient uptake, etc. Of course, whenever she finds out one...

Common stuff to be sure, but several I am not growing: Jalapeño, hot banana Mariachi, pimento Poblano , Anaheim Thai hot Serrano Orange hab Hot cherry

My advice, start w/ powders and greatly diluted sauces and work your way up! Or just get crazy and fry your face off until you can take them easily :D

Tobasco green is made from jalapeños, then there is tobasco, tobasco( where the name came from) and now they make a habanero sauce. Huy Fong uses red Serranos for their Sriracha sauce.

Funny thing happened today, I wanted to share with you all. I have lived w/ my better half for about four and a half years now, and during that time she has laughed at me for my love of all things hot, and complained about the space the soil additives, all the pots and buckets, the cabinet full...

Tobascos get soft when they ripen and pretty much have to be used right away! That being said,tobascos have an amazing flavor! A flavor that doesn't come through at all in the watered down vinegar Chile juice they sell. Whether you ferment or not,(the unfermented is spectacular also) they make...

Not talking to yourself so much anymore eh Randy? Your grow is looking great bro!

Your plants look great bro, nice job ! The cottony stuff could be spider egg sacks or worst case could be spider mites, which I hope for your sake its not!