Search results

I believe bishops crown and chapeau du frade are the same. The Brazilian starfish is completely different in flavor and shape. Brazilian starfish is Wayyy sweeter and fruitier but bishops crown has an amazing flavor too

Working on my rooter/tropical plant propagator im trying rooting in it with a capsicum rhomboideum thats root got heavily damaged so in order to allow it too absorbs while working on recovering its roots im leaving it in a high humidity enviroment.   The view from the inside the plant looks...

Butch T

Some people like to say its earthy I wouldnt exactly say thats the best terminology to describe the taste I experience but it works for when you dont have another word for it. I would say its deeper flavored than other colors red and yellow are a bit sharper flavored. I like brown pods better...

They open the package

I spent a total of 45 dollars? Maybe more but 45 on the main stuff of course there's always 10 dollars here or there but relatively cheap

Cumari Pollux Manzano red Manzano orange

SL's patty melt now that looks awesome I'm a sucker for a patty melt

going to be 107 degrees today

 

Ooh that looks good!!

i use fresh brown pods in tacos and salads. will you have pods on your site again this year? have a couple of my friends and myself that want to buy some :onfire:

those look mean!!! im a sucker for brown pods though I like brown supers more than other colored supers taste wise

the sakay is a capsicum and the voat is not from what searching came up with. do you have any pictures of the sakay?

does anyone know of any landrace or wild varieties from Madagascar? 

Happy birthday Walt hope you have a good one

thank you she shall be going in the coop within a week :dance:  :dance:

    rooster or hen?