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Nice mate, they are Intense and quite unpleasnt LOL told me were gonna get into them and Yup so well done, don't get here much or anywhere as Heaps flat out atm but still watch stuff :D doing great and can't wait for More :D take care mate

Got this in the package along with the rest of the RUDEY range from Dave and said would do this 1 soon as did Hot Chocolate other week and then people can grab both at same time if want. Again Label by Immy from Sowilo as she did the whole range Rectal Tears Ingredients: Apples Brown Malt...

Heaps coool, great stuff and can so relate to the eye thing, if keep closed its Ok but Open and Ahhhhhhhhhhh yea really well done, Love the arm work too

you have a GREATTTTTTTT 1 to mate :D

cheers guys, Daves got it happening with this Range :D can't wait to try the "Rectal Tears" HAHAHAHAHAHAHA love it

Dave from www.scorpionchilli.com.au sent me his new “Rudey” range to try and see what thought so had to get 1 and give it a go, the series has cool labels and can see why it’s called the Rudey Range, Immy from Sowilo Community high over there designed the labels so have to give a mention...

hello here again, round and round i go.. where i stop nobody know's.. well yes keep coming back here.. will try click something different

oh crap im lost again, keep ending up back here hahahahahahahahaha

Lucky to do this weeks test as was going to do another vers as was sent that to late for last years tests but whilst moving it dropped it, so apologized to Jane whom sent me down the new youbeaut Version Goanna Hill's Lucifers's Lick 4 Lucifer's Lick 4 by Goanna Hill Chilli in QLD , Dunno...

thanks mate, yea its great actually a bit hotter be perfect but loved it and its already used up :( alls good, been waiting for it to be a lil less busy due to being winter but naa still going great guns

Missed putting this up last week so will do now as ITS SAUCE TIMEEEEEEE 1st a Big Welcome Back to The Spoon Of DoOom from its months of hibernation and into sauces and 1st Sauce of the Year “Habanero Gourmet Chilli Sauce” from Damon and Danny at www.hotranga.com up in QLD. have tested the...

dried a heap for powders and dried pods, filled 1 of my freezers and made some paste for the Pie shop but not really use Naga's apart from that, Marcel does though for his devils Delirium so whatever i don't want/need he uses naa no more sauces can see in the future, got 5 now and didn't even...

Tis Winter and everything here is basically shutting down plant wise, well sort of Got a few Naga's grown commercially and have lots,heres last weeks lot very cool 140 Kg of Naga's added Bonus, they are Destemmed and most are big ANYWAY in a week or 2 another 250Kg or so will come in...

im still getting use to the last change well was :mope:

cheers dudes. family got me some cool stuff, some tee's that will wear over the next few weeks in vids so wont put up love this, how Cool yeaaaaa would like a Real one BARBIESSSS its a well known fact that i collect Barbie dolls, have for Years and Have HEAPS Cutie Barbie, apart from...

Thanks Guys Been awesome day and still continuing into next Dayyyy :D today is Probably the only day that know how old i actually am due to being told "hey Dad ya 44 thats old" thanks Ash.. HAHAHAHAHA got heaps of great pressies and will put up a few Pics when get out of Camera...

Hey Deathtosnails (see ya name there, actually relevant this comment) Mate, If I have a problem with Some1 or their comments I will Direct it to them with their Name(see Above) always Have always will,, didn’t even read your comment/s bout anything and when made my comment was just general...

hahahahahahahahahhahahahahahahaha what will they think of next

have a look in woolies, its Like tuna can get heaps diff kinds

was for the fruit pie/tart, dunno bout puff for them and 3:2:1 as was basic like me.. sure added other shit and the hrs in fridge sucked arse.. ill ask Ron bout pie pastry and have a crack anyways, his naga pies rocked :D