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Dont mess about online or even on this forum.  Just find out what agency handles canning in NJ and call them and tell them what you want to do. its that easy.

I dont know which pics are yours and Im not reading the whole thing to find out.  If anything you could just link the pic. I just use photobucket.  Glad to hear theyre doing better. The problem with plastic cups is theyre not pots.  They dont drain right no matter how many holes you put in...

it only takes 3-5 days for eggs to hatch.  A blast from a hose easily damages aphids delicate mouth parts and removes them from the plant. 

Im pretty sure it was a fruit worm

theyre actually doing exactly what you want.  Its the nymphs (adolescents) that eat the most aphids.  Generally bugs have short lives and really only spend theyre adult lives trying to reproduce before they croak.  theyll lay a ton of eggs and when they hatch its game on.  Interesting side...

If they leaves turned into paper they're burnt, if not its probably nutrient lock due to a drainage issue.  What kind of pots are they in, and dont say plastic cups.  Could also be ph, could be a chunk of peat or something in there throwing off the ph or even too much organic material making it...

did they "chew" the pods or were they decimated like those pictured?  I had a really dry summer and found some nibbles on my ghost peppers.  I was surprised how much they actually ate but they didnt destroy them like that.

the brown specks look like insect frass to me but its hard to tell in the pic.  I actually found a caterpillar inside a Peach G. Scorpion.  I dont know how happy he was but he WAS in there.  Its unlikely mice as the capsaicin  evolved to keep mammals from eating the pods.  ive never seen birds...

theres a lot to cover Ill do my best to be succinct.  raise beds are really only good if an area is wet, and you want the roots raised so dont worry about building up the area unless drainage is an issue.  can be really bad if drought is an issue.  Rototillers dont like grass very much and it...

my 4 year old - "Daddy what's the kids hot sauce called?" me - "you mean Cholula?" 4yr old - "yeah that one!" LOL, apparently Cholula...your kid stuff!

When i want something hotter i add more peppers.  I was just curious about her font and usage in general as Im working on my own label so i asked a question, i didnt know i was going to have my ass spanked over it.  but i suspect its really just persecution for my anti-extract point of view :cheers:

i was talking about all of it.  does manipulating an existing font free you of any copyright infringement? lol.  I would say as a general rule just about everything human beings do is weird,  but i do find it weird that you would just want something to deliver a chemical burn with no additional...

weird...

so your saying the temp is constant throughout the year with no variance night or day? wish i could pull that off, even my house gets colder at night.

it was just a joke bro, though PA is famous for our foundries

excuse me....where do you think the foundries that made your grand mothers skillets were? DA NORPH YO! seriously though, very culturally insensitive. If i had any feelings Im sure they would be hurt.

is that a custom font or are you using one you downloaded for free?  Is there a big market for pure capsaicin? why would you just want the heat without any flavor? Im just curious how different people use their products in general.

I would buy a smaller container over a huge one.  Im not going to be using it every time i cook and people are worried about salt intake. Also i like grinders, much easier to get even distribution and courser salt delivers salt in crunchy bursts where fine salt has no mouth feel and is like...

what do you do with it?

 My habs always put out a ton of mini fruit, even smaller than that one, at the end of season. I think its the cold. Maybe it restricts vascular growth resulting in stunted fruit.