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    chinense Chocolate Scorpion sauce?

    No problem jase4224, i'll definitely be trying your recipe. It sounds delicious. I think i will use douglahs or choc scorps, not sure yet. Love dark pods
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    chinense Chocolate Scorpion sauce?

    Hello again guys, topsmoke I tried your sauce and it was delicious. For sure I will make it again and maybe I make my own variations although Im not good at combining flavors hahahaha. Anyway guys, could you share a sauce wich had maybe pineapple or mango in it? I'll be making the sauce you...
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    vendor pepperlover.com

    Ah okey hahahaha. I was thinking sh*t, missed them ^.^
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    vendor pepperlover.com

    What do you mean? Although they are out of stock now, they dont even appear in the web. Have all these chocolate seeds that everyone wanted like choc brain strain and 7pot chocolate lava gone? Which seeds did they offer until they went out of stock?
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    Possible desise on all my 7pots

    Sorry andeyking, i thought they were in pots
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    Possible desise on all my 7pots

    Think thats overwatering
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    overwintering Bringing Peppers Indoors for Winter?

    I was going to overwinter 7 chocolate scorpions that have produced really well this year, but Im an amateur grower with not much space to grow and yesterday I realized I have more than 25 seedlings so dont think I will be overwintering them as I have more plants and more varieties this yerar
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    Just started germinating 2016 seeds. I have a feeling this is going to be a great season...

    Just started germinating 2016 seeds. I have a feeling this is going to be a great season formeveryone. Happy growing!!!
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    Texas Indoor Grow (First Time Growing)

    Hello recoup, I'm almost a 100% sure you are overwatering them or they are being overfertilized. In my first yeras of growing peppers, i used to do this errors because i was pamping the plants too much
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    THSC - Niel S scorp, choc scorp, chuck norris

    Chocolate scorpion is just hot as sh*t
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    cooking Less heat in cooked sauces?

    Hello, my question is: last week I made two sauces. I used the same amount of chocolate scorpions in both of them and the other ingredients were the same as well. The thing is that the first one was just all the ingredients blended whilst the second one i first cooked some of the ingredients...
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    pod Supposed to be a chocolate scorpion

    Thanks guys, sometimes pods just grow strange. But i think its too hot. Do you know if chocolate scorpions can get really warm?
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    pod Supposed to be a chocolate scorpion

    http://imgur.com/vn8rozG http://imgur.com/NCPf7E2 http://imgur.com/bGBr9Pt Does anyone know what this might be? Im just sure of one thing, it is f*cking hot. The left part is solid placenta and the right part is oily as hell. They are in theory chocolate scorpions but much hotter in my opinion...
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    What are these?

    Definitely can see at least one red moruga and some 7pots. But you better dehydrate them or use them now they are looking old hahahaha
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    SFRB $16.00 mixed pods mellow to super hot

    Hello Joe, just wondering if you might be able to send dry pods to Spain, as I suppose that shipping fresh pods its impossible
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    Mixed Variety SFRB around 25 varieties-CLOSED

    Do you have dried pods? Would you send them outside US?
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    Closed Thank you

    Do you ship dehydrated pods to Spain? I guess fresh pods is impossible
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    looking for a hot sweet pepper..

    Definitely Bishops Crown are one of my favourites as well as hot banana peppers. Last week I made a pineapple sauce with these two and chocolate scorpions all mixed and it was fantastic. If youre looking for something with a heat equal to a jalapeƱo definitely chocolate scorpions are not your...
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    Loads of Fruit...Question about Leaves

    Its completely normal I guess, at least that happens to me once in a while. Sometimes when plants grow new leaves they get rid of older ones. This is just form my personal experience. Happy growing :)
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    Pepper identification help.

    Bishops Crown for sure. Great flavor not much heat and great loking pepper
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