Search results

Need to ask yourself is getting sick worth one bottle of sauce?

Welcome from rainy New England.

  Thanks..I used an old car battery but got some of the juice in my eyes from the drill. It burns like hell and taste even worse.

Shit Mike just read this after I PMed you, what a bummer. 

Do you have to add water to the battery?..I cut a few d cells in half but no acid is coming out..

That looks fantastic! 

    You have never had a sexual harassment class have you? :rofl:

Depends..Some Habs grow pretty small could probably get three in there..I do some of my smaller peppers in planters that are like 10 x 30 two plants per and they do well. You could also grow one pepper set in the center back half and plant some lettuce around it. I did that with my Jalapenos...

I've been so busy, i keep forgetting to get some more seeds going. I had a no go on my first three. I have five more soaking tonight.

First off welcome. I would try to add sweet to it..Agava syrup ,brown sugar or even molasses I know the 357 uses molasses in it..Or even some pureed pineapple or other fruit(Even Juice). And you could always just do a little in a spoon to see if it is what your after..So you don't ruin it all in...

Leg of lamb..

Huh? Am i missing sumptin?

A few pics of my favorite plants over wintering..The four plants are BBG7 MAMP, Carbonero and two 7-Pot Burgundy x CGN21500 one from yellow pod one from red..Under a 400 watt MH running a Hortilux Blue bulb. This year I didn't prune and they transitioned a lot better.         

    This is wrong in so many ways..I'm not even gonna get started on pickled meats.. :rofl:

What the Boss said!  

So I give a kid at work some pineapple hot sauce a couple weeks back. He has been raving about it almost everyday since. Today he comes to me and says if I made a batch of Mango he'd buy it. LOL. . Guess my next ferment will be mango.

Where the pics, or it didn't happen.