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Got mine too, thank you PG..Can't wait for new years day..

Merry Christmas to all the great people on THP!

Looks great. The wait is the hardest part for me.

Here is a good article on griillig one..http://www.seriouseats.com/2011/06/how-to-grill-roast-a-whole-beef-tenderloin.html

Cooking a filet beyond medium rare will destroy it, Not enough fat. Anything above 140 will be dry, 135 would be the highest temp I'd cook it too..I like the reverse sear method Rajun mentioned. But I normally cut steaks since it is just my wife and I, But a complete filet roast is way more...

Clonex powder has always worked good for me.

We stopped decorating once the kids left. If i get a chance i'll grab some pics of some good ones in town.

Whens the BBQ?

  That is why I sprout all my competition seeds in miracle grow no soil, just a paste of water and miricle grow..More nutes at early development is key.

Happy Birthday!

Welcome. Cant wait to see your ferments..We love pics.

Welcome. And tell your husband not to worry the little one won't do that more then once. Can't wait to see your glog.

I never thought about it. Working on a farm as a kid and gardening for years, I've eaten more stuff right off the plant then I can remember. Though I do rinse before use or freezing if they make it in the house.

    Fluoride? I'm in the country no public water here.

Nice review Thanks Peter!

Welcome seyi. I'm sure someone will be along that might be able to help you..I don't grow commercially, so I pick as they ripen.