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I need a 12 step program for people addicted to deals. We have two turkeys in our freezer all ready but couldn't pass up a six dollar 14lb bird. I don't even really like turkey..

3x3 is what I used before going to solo cups..I like the depth of a solo cup better. And I'm cheap also, I use BJ's knockoffs..

or even MikeUSMC's fermenting post in Hot Sauce making. It was Mike's posts that finally got me off my ass and fermenting. He even has a tutorial in there on his exact method..  

if it was mold I'd toss it or at least boil it before trying it. It is NOT worth getting sick over. What recipe did you use. Amounts of ingredients to salt and method you used to ferment? Did you use airlocks? Maybe we can figure out what went wrong so next time you get a good ferment.And...

    Some bubble up like crazy..Others sometimes it is hard to see and just putts a long slowly..I've heard too much salt will slow it down a lot..I'm usually between 4 and 6% by weight..Trying to lower that now that I'm keeping better track of my recipes..

Real good..I like them PM me your address I'll send ya seeds from both of the phenos i planted from..Both turned out red..But the red pod produced way bigger pods..The yellow pod were smaller and smooth..

It is all about what you like..Some I add very little if any vinegar to some I add a lot..All depends on what YOU want the final product to be. And yeah on the sauerkraut it would probably help kick off your kraut too..

 7 Pot Burgundy x CGN21500 From the grow room.These peppers are huge..I picked them last weekend and made a ferment out of them..              

About to cut up a 10 lb pork loin for Wartryx teriyaki jerky.. 

Been real busy at work..But have made another ferment up last weekend, it is boiling over even at 67 degrees in here..It looks better then the pic does.It is a sauce made with  7 Pot Burgundy x GGN21500 for the heat..Thanks to D3 for this fantastic cross.      As always here is the recipe..  ...

Welcome from southern NE can't wait to see some pics..I don't think I've ever seen corn under the lights..

Curry style sounds good to me, what time is dinner?

Thanks glad they had the Scorpion this time..

I love me an Italian combo.  

Alcohol wipe followed by milk..Ask me how I know this works..Picture this, glad you all don't know what I look like..LOL..I used a quart of rubbing alcohol and a gallon of milk to fix a really bad incident..I thought I was going to go blind while the rest of my body parts burned off my body..Did...

Fantastic looking chops.

Always better after a month..

Harvesting my two D3 7 Pot Burgundy X CGN21500 plants and some Carboneros from under the lights. Going to make a special red ferment out of the 7-Pots. That's about it.   We took in an abused 12 year old German Shepherd a month or so ago and he is in rough shape and has been taking up a lot of...