Looks Like Cayenne Thick or Nardello to me. I also grow some thicks and not all are hot. So you should probably reverse it; if some have heat its Cayenne if none then Nardello.
Thanks. I understand that but not just that i treat them similarly, but they even come from the same plant. I'd expect the heat to be close, or at least not completely different :(
Sorry, forgot to mention; I'm talking about fully ripened ones. Even amongst those, a lot have no heat at all, some better, some have lots of heat from the same plant.
Hello All,
I could use some advice on this topic. With some species ie Demon Red I can produce the same level of heat given a single plant; all of the peppers have more or less the same heat. But with some others ie Jalapeno, the heat level of peppers from the same plant varies a lot (some are...
After the 1st one being orange'ish, the 2nd one turned to red (the orange dot on the picture is only sunshine). Wondering if it could be still Moruglah or something else.