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    This made me laugh out loud. 

LOL I give nothing away but seeds :) 

ROFL! I just saw this!! Thank you Juts! It was a pleasure meeting you and getting my peppers! I maced myself and one of my HOA people walked by my garage lol. They can go screw themselves!!! 

Hot,    if you find someone with enough and it's a bigger quantity I'll spit it with ya ;). 

Prime time, thank you for the response! That's what I was thinking. I just made a new mash without carrots in it since I had a ton of reapers left over. 

I have a ferment going that I believe has to much carrot in it. Is there a way to neutralize that flavor of the carrot after the ferment is complete? It's just an experiment so I'm not to worried (I have other batches going) but I want to salvage it if I can :)   Thanks!   

Slizarus, how did you know how many peppers I had? lol    So I started some ferments tonight and I did a sauce. I almost killed everyone in the house (blending the peppers) and luckily I was also doing things outside (garage because of the rain). If anything is in the garage that hates hot...

  I don't considered a pot a do dad lol. I don't think the salt is much more then what people would use in a pepper mash. Cabbage just ferments easier then peppers do.We also ferment peppers with no salt. It didn't occur to me until I was reading this forum that we ferment a lot of foods. We...

Koreans (and myself) ferment a lot of stuffs (yes I said stuffs). We don't use any fancy do dads and the population of the country seems ok ;). The problem with the amount of space is the oxygen which can contribute to bad things growing. If you clean your equipment (glass jar etc) you should be...

Welcome! I use to live in Mass :D There are some good peeps here. :) 

You want to leave some room because the ferment will bubble and move around (push up). I'm not sure you want a weight to hold it down? I never have. :) We're all different though. 

Message sent :)

Great recipe thanks! It's pretty close to a family recipe I know. Gotta love St. Augustine! 

I'd like to join the train if I could. :) 

Thank you everyone. I will be taking the sage advice and cook it outside.    Gotrox and Sudo - I don't care what people call them to make themselves feel better. They are giant flying roaches that fly into your face! They don't even LOOK different then other roaches. Palmetto bug my butt. 

So, here is a quick update on my grow.    These are the seeds I transplanted in the first post (plus a few others that I didn't take photos of).   In no particular order in these cups we have:    7 Pot Bubble Gum 7 Pot Red 7 Pot Brown 7 Pot White 7 Pot Primo SB7J Reaper TS Brown TS Yellow Congo...

Wicked are you planning on changing the label for other sauces? The problem I see is that this could be your logo but where are you going to put the sauce information for different sauces? For example, Salsa Lady has her "logo" (The name and the peppers) but the name of the sauce changes. Are...

So, I'm going to make a friend some Reaper hot sauce. Now that I think about it I feel like I might just be killing everyone in the house by pepper spraying them (The dogs, a 73 year old Korean woman, friends, neighboors, local people), and stopped myself. How bad is this going to be (On a scale...

I have a question, and I might be saying something blasphemous, but has anyone ever used liquid smoke? 

Didn't say they argued that Celiac's disease was not related to gluten. I'm talking about people who claim to be sensitive to gluten. I think it might be a little more complicated then what they state.