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I like it.  Anything in the jelly besides ghosts?

I had a bad case of hunan hands Friday night.  Had all the stuff ready to go, then realized I had ran out of gloves.

Well, I started two ferments on Friday, 120514.  Needed to clear out some space from the freezer, I am sure nobody on here is familiar with the feeling ;).   First up is my 3 gallon carboy with BT Scorpions and a double handful of Brown Morougas, all smoked with hickory, inoculated with White...

Haven't been on in a while . . . been busy. Trying to catch up. Will probably be posting some new sauces/Ferment starts in the near future.

Nice Calyces.

Brace yourselves . . .

mild bubbles and floating mash=good sign of microbial activity

Yeah, I told myself I was only going to grow two varieties this year, and ended up with ~18. . . .Here's hoping for next year.   But really, I want to grow only one or two varieties next year . . . honest . . .

  I like that caribbeanpot website.  I have looked at several of the cooking videos.

I do, as well.  Get pretty good germination rates and speeds.

Nice looking pepper.

Yeah, mine took about that long.  they were still quicker than my inca red drops last year . . . man those took a long time.

The top picture above is Orchid, Limon, Brazilian Starfish, Dedo de Moca, and Birgit's Locoto, clockwise from top left. After cleaning and inspection it was a little over a gallon.   The bottom TSBTs after cleaning and inspection were 3 gallons.

090114 harvest: baccatums   scorpion bts

Growing Birgit's Locoto for the first time this year, also because of last year's growdown. I think there are as many peppers as leaves, if not more. Actually made me concerned for the plant.

Finally got a pod, from the 13th:   This plant has a large yellow 7 plant overshadowing it, helping it stay cool :)

081314 Update: Manzano finally podding: Butch T pull: Baccatum pull, including Orchid peppers, Birgit's Locotos, Dedo de Mocas, and one Limon.