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Interesting thing, the yellow ferment smells strikingly like maple syrup . . . Finished the red to rave reviews.  It has a kick to it!  I added some garlic, some agave, and a little vinegar to it.

Well, I have totally run out of room, so I did not get to the anuums or the frutescens on my list, . . . but I have a ton regardless.  I will try to remember to post something soon.  18 varieties started, one of which I know had no survivors . . . the giant red rocoto.  Not its fault, however. ...

Chasing down cheetos can be hard . . .

I'm running the half in the MCM in April of this year.  Never really ran before, so I am training up my endurance right now.  Will be interested in any good advice on here.

My mom grew a whole bunch of cukes, and I grew a whole bunch of supers last year, so I got her to add some supers to some batches of dills that she made for me.  One dorset naga in a jar of pickles makes a noticeable difference!

  Yeah, I made some tea that I spiked with some organic slow-release stuff, and it turned out black.  Opaque Black.  So I decided to dilute it more than my usual brew.  I spilled some on my thumb and my skin turned paper white where it got on me.  Thinking maybe the rock phosphate . . . Plants...

I had actually wondered about doing this a few months ago.  I am following.

From Wikipedia:   Phototropism is the growth of organisms in response to light. It is most often observed in plants, but can also occur in other organisms such as fungi. The growth or movement of a plant part in response to a source of light. The cells on the plant that are farthest from the...

The red went just over a month.  The yellow was started later, and is still going.  Probably let it go for 4-6 months.

  I think several of us would like those instructions.  I agree with jojo, some perlite would probably go well in there.  Check out PepperGuru if you haven't already, he has some mixes that he plays around with and posts the recipes to.  He has amazing results with peppers.

Here is a question . . . where are your plants?  My first year growing, I had really bad aedema, and it is not necessarily exclusively overwatering that causes it (technically, you could still call it overwatering, but you will see my point in a second), but also the humidity in the growing...

Looking good.  I will have to post a pic of mine.  I put 4.5 lbs of dried apricots in it. There it is, on the right.

Interesting read!

I have been thinking about growing blackberries, myself.  I will follow this thread.

  New dance moves . . . Seriously, though . . . a "hook" is what some call a seedling as it "pops" out of the ground.

one tray of butch ts, "potted up" to 20 oz party cups.  030114

Had to do a double-take.  Thought your 3tbs was 3lbs!   Didn't know it existed.  Will have to look for it.

  I just pictured somebody giving a whole bunch of tailors some peppers.   I couldn't resist . . . I love word humor.  No malice intended.   I agree with the general sentiment of the posters on this thread.