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Just got back from Weekend of Fire!! Had a great time! Met some really cool people and tasted some great products!! There was everything there from the weakest to the unbelievably HOT to the sweetest and everythin in between!! I ate everything from Crazy Uncle Jester "the Jester" to Defcon...

Looking forward to it!!! Gonna be leaving out of my house around 8 am will be at the show by 11:30 maybe 12 at the latest!!!!!!!

Congratulations Neil and Butch!!!! Very well done!! Now where can I get my hands on some seeds?? lol

OK here's some pics.... Here is the styrofoam board I started with: here is the actual box all taped up: here is the power bar: and here it is powered up in a dark room...lol: and once my peppers out grew that box I made a bigger one:

LOL...your wife make a good stand up comedian!!! I agree that stuff tasted like crap!!!

welcome :welcome: from Northern Ohio!!!!

Really??? I have never heard that before. That may be worth a try with one of my hot sauces I've been working on!

Not too sure but just imagine that great smoky flavor you'll have!!!!!

The bes "light box" I ever made was cheap as hell and used a sheet of foil backed styrofoam insulation board a small fan and duck tape....I had pics on here some where of it...It worked fantastic!!

I used to use gas grills a long time ago...if memory serves me...it is a bad regulator. Replace the regulator and it should be fine.

wheres the video???? without the video it didn't happen!!!!! LOL....J/K what sauces were involved????

He sold BBQ sauces at "Outdoorsman Shows" and had a kitchen just outside of Toledo, Ohio to make sauces in. and yes his first name did begin with a H. I was told that he passed away last year though.

I'm gonna have to try this one!!! I love mustards!!!

Like I said...it's just 1 idea.... I almost jumped at another opp. where it turned out the guy was trying to "steal" my recipes. I figured the Hot Sauce is cheaper to produce than my BBQ sauces are. The sauce has won awards already, so I know it's good (not just saying that cuz I make it...

Thank you. I will check that site out more this evening.

The sauce is going to cost right around $2500 to produce so I need to sell around 600 bottles to pay for the batch. By "pipe dream" I mean it seems every time I have had the money and was about to do it....something unexpected would happen and the sauces gets pushed off again.

Did I miss it?? What ya using for heat? Add some habaneros and you'll have a nice "Island" sauce! You can make anything into a sauce....you may have to make a couple of adjustments, like someone else said ...thats the fun part!

Ok as many of you guys know I have trying to commercially produce my sauces for quite some time now. The big problem I have is funding! I have other priorities that take pretty much all my money......3 kids, car payments, utilities, house, and the ever rising gas prices just to name a few...

Now who will replace him??

I make 1 hot sauce that I use Wild Turkey American Honey in it and it is FRIGGIN AWESOME!!!!!!!!!!!!