Search results

That is so wild---I never thought of trying to crystallize the Capsaicin but it should work as your picture shows. I have a BS in chemistry but never thought of trying to do that---well done impending and alkall---I am impressed and looking forward to your updates and processes.   By the way...

Thanks Brian; Sent the money I deleted the few messages that I can access---the mail system is buggered up---can not access all the old ones from last year for some reason---sorry   My growing year up here sucked the big one---3 90ft rows double sided and and I got only like 40 lbs of peppers...

sorry but I can not find your email address for paypal on the peppers I wanted---so I did not pay for them yet---please send me a paypal address if you still have some left. thanks

you said:

Hi; I would like some: Indonesian Chiles Barrackpores Morouga Scorpions Cumari du Para and a couple of the Jimmy Nardellos for seeds for next year; I have not tried those yet. thanks

If you still have some I will take a box. I would like some of the orange ones on the bottom of the 3rd picture and whatever you have with a lable so I know what they are please. thanks

In Wisconsin I did well starting them in January in the house till about Febuary-March then I put them out in a heated hot house that I built. They did well everywhere and grew good- just burnt some with heater blowing on them that is all. But when I put them out on May 15th I lost some with a...

Why not mix it with a pot crawdad gumbo and consume it that way? I would

And to you all a merry and happy yule tide May the pepper be with you in the new year and my they flower and grow for you and yours

Well Done Salsalady---you deserve it!

Great pepperhead activity keeping the wild peppers viable---I salute your effort and dedication to the pepper family (Piperaceae) Hail a real pepper guard

WOW Great last Picture---Sorry about the plant but I am with PIC 1 on this---never saw that before---thanks for sharing

My growlist is in my profile---Thanks to you PIC 1---your the best---

December 21st Is just a political ploy to get a ban on all AR15s and like guns so the people would not be able to resist the government as they suppress the people!!!

Sorry I am from Wisconsin---center north of US just below Lake Superior and West of Lake Michigan---but my buddy lives in New Mexico and eats hatch peppers---his wife was in the Bergan Philharmonic and visits there some time. But she does not know anything about raising peppers. I planted my...

I looked at your grow list---seems a well rounded list. The only one I would recommend to try is the Sandollar: it is a little circular jalapeno level heat that can be filled abd backed for great little poppers. Great little pepper with a little heat and if you scrap out all the veins inside it...

Looking great; nice colors and ingredient list---congrats on a job well done

the quick answer is it is just a means to maintain plant growth---pinch off flowers or buds and that will keep the plant from spending energy on making fruit. Glad to see you here---enjoy the site---it is great with fan-tactic people

:welcome: From Door County----stop bye if you get up here---I have some Sandollars if you want---PM me

There is a place in northern CA that has pea sized pine bark----do not remember their name. But I got a couple bags of their stuff last year and it was great---the best I found. I just mixed it with miracle grow and the plants loved it. Edit--opps I just saw you are down under---oh well it is...