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Simple of the simplest sauce is to drain it off (or not) and just blender it to a sauce. Again SO MANY flavors and techniques and ways to do it, start simple. The pic was drained off and all just blended into an onion cayenne basic sauce.  

 

I don't use any kind of whey or starter, just a 5% brine and let mother nature do its thing. I don't grind up the peppers either, I slice them in half or into big chucks, depends on the pepper really. Pic is Cayenne and Onion    

Brine Mash sounds right. Its all I do, a 5% brine. Ready is when the bubbles stop but not really if that makes sense. We ferment all stuff AT LEAST a month, some longer but have made some stuff after a week when trying a new recipe.

Greetings  :welcome:

Crazy A** Alabama weather, 62 this morning now its snowing.

Warm a week, cold a week, mother nature better be nice this spring for the aggravation. lol

Hello and Welcome

I used to have a bar and learned a little trick from a bar in Louisiana and used it in my bar. Free snacks and all right. I would put the popcorn in the pot with the oil and pop as normal, however watching the corn, it starts to change color a little right before it pops. At this stage, I would...

Carrier Radar, long long ago  '85 - '92

ET2

Searched and couldn't find the original post but came across this. Looks pretty easy to make, just no idea what to do with it, lol.   https://sciencing.com/make-pure-capsaicin-7826415.html

Welcome, former NAVY myself.

Welcome, lots of help and good people here.

Thank you  

I use vistaprint for some things.

My take on it all and just my opinions. yes I have a website  pretty much a business must in this age, just as are business cards. Thing is, business cards get lost and web address get forgot. Key is building CUSTOMERS , a SALE is NOT a Customer. Its just a sale and really does no good if it can...

Grow more this year than last, lol.

Thanks all and Happy New Year

Just wanted say hello from Alabama, My wife and I have a small farm in LA (lower Alabama). We dont grow a large verity so we can keep our quality. Hobbyist sauce makers as well. We decided to turn our hobby into a business, Small business to sell and share what we enjoy. Small time and have no...