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I too had this happen the first time I ever drank ghost infused vodka but never again since. Kidney function must be involved, those who've suggested dehydration as a contributor are probably on to something.

https://youtu.be/5ClCaPmAA7s

Are these capsicums? What species? Beautiful pictures, inspirational garden. Will take me forever to read through all the gold youve posted here :)

There's certainly a chance but you'd have to plant lots of seeds and even if some looked like they might be crossed you'd still have to rule out instability, genetic variations, and other crosses... A tall order. If you really want that specific cross you should intentionally polinate and...

Outstanding. You make those hydro systems look easy, but in my limited experience they haven't been so I'm pretty sure you're just a really good gardener. Thanks for sharing!

Haha with that title I came here expecting some crazy story about you pulling out a hotplate and cooking vindaloo inside the other dmv... Welcome from another newb on the other side of the continent

I rarely agree with people's descriptions of pepper flavors. I read a great article or post some time ago, which interestingly claimed the majority of the "flavor" of peppers (and other foods) actually comes from scented chemicals that are given off as we chew, and that the mouth's flavor...

That blue mystery pod photo is very cool, reminds me of hi res electron microscopy shots. Intriguing variety, praetermissum?

Bell will work great for color. They aren't my favorite for sauce because they do add a distinct (to me) bell pepper flavor but everyone's preference is different. I've seen many people use them for color/to dilute the heat from hotter peppers in their sauces and report great results so its...

That CPR looks sinister! What have been your impressions of the leviathan gnarly scorpions so far?

Your cooking and avatar tell the tale of a someone from New Mexico. Great state and some of my favorite American cuisine. Looks devine.

Hello hot pepper people! I'm the Gnar Tzar. I love all things spicy. Maybe that means I will love you ;) I'm currently in a phase of infatuation with the superhot peppers, particularly the Trinidadian varieties. I grow some small modicum of pepper plants but am sadly limited by...

Is this a known vanilla extract recipe or just an experiment? Curious about the proportions, i would have expected more vanilla. My Croatian friends family makes a vanilla liqueur from Rakia (basically grape moonshine), sugar and vanilla. Its really good stuff, you've reminded me that I need...

Ive always considered turmeric to add more of an orange color than yellow, but maybe there are different varieties of it with some being more yellow. Another possibility is yellow beets. I believe color changes like this over time are mainly due to oxidation of ingredients/pigments. One way to...

Frito pie     Frito lays chips topped with homemade chilli (with beans, sorry Texans) and of course cheese

Unbelievable, extremely cool crosses. Any of these that was particularly hard to get going?

Man those white sauces look badass

Basil is great, but for some reason turning it into pesto seems to kill its flavor to me. A couple leaves fresh or dried seems to impart plenty of that unmistakable basil goodness, but somehow you blend up a metric ton of it with a bit of oil and it is hardly recognizable. One of lifes mysteries...

Hey all, Im growing in the sf bay area. Grow list this year Brain strain Moruga scorpion Yellow 7 pot Jamaican hot chocolate Faria Aleppo Sandia Cayenne Tepin Fish Glad to be here, been lurking in some of your glogs, looks like i can learn a lot from you all

Few months old but if you own a juicer and your son is still into slime, he might enjoy this You can just get a yummy standard green sauce with a mix of tomatillos, green peppers, lime juice, and cilantro but I don't know how you could make it neon looking like the color of the frosting you...