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You at all worried that the plant migt have absorbed some of that chem.. (dichorolbenzene.. spelling?) older ones used naphilene.. again spelling..?

HAHA!!

Hey pepper joe. My wife and i have been doing the newsprint/straw method for about 5 years now... it's unreal.. loved your comment about being on the beach, after the first year working the /news/starw method, we enjoyed a lot more time watching them all grow instead of pulling weeds. By...

it's all good HillyBilly! looking great too!!

i wok roast most of the chillies i roast. I find the shape of the wok allows me better control... but i have to do it with the windows open. i once did not...

Hope this doesn't offend..(for the Aussies) Rosko's Chicken an' Waffles?...with a side of grits and a side of gravy. Bill hunter rocks!! btw

Excellent dvg! now we got the ball rolling in the direction i hope this would naturally progress!!.. i love everything about peppers.. from growing to the Ethobiology of the different species. Cumari, both kinds are going on my 2012 grow list now. Thank you!

First off... WOW!! that looks really good, now on to the serious question. How much vinegar do you use? if it's a real small amount.. then i am thinking ICECREAM!!!!!!!!!!!!!!!!!!!!!!

thank you sir! i will pass this one to a friend of mine.. not on THP. His goal is a hot sauce that can add heat but not a whole lot of flavor change ( less vinegar, no bitterness). He can have some of the ones i am growing this year and see if it fills his needs..

love the input S. S. Tupperware.. and dig the name.

i am also curious about other wilds. these are from the mexican desert.. how about other types.. from the depths of the jungle in Belize or the Amazon.. Africa too and Asia.. i am down for discussing any wilds.

Neat! i am growing chiltepin this year but not from the one i ate. Hope to report back on the taste from ripe homegrown.

the more i think about it.. you must be right. i'd like to keep this topic up though.. case anyone has more info/life experience regarding taste differences between the 2 "types"

I am a newbie.. to the THP but this place is great.. all you folks are very willing to share your knowledge and just have fun.. that said.. that was not cool.. whomever it was. I think i would have evacuated a purple twinkie if i got that. Admins.. i would not doubt it was a competing forum/site...

Congrats everyone! it's been said a few times already but this is one very chill site with a lot a excellent people. You folks have it made in the sun/grow light.

Hello All. Gt a friend in southern Texas whom has found some wild chiltepins.. i got sent one.. and it was very bitter.. not just hot. wondering if there is a similar taste with most wilds. i have tasted a lot of diferent chillis from around the world (as far as i can tell all cultivars) and...

Hey Siliman. I think it was some of your posts that got me.... worried is a little strong.. so i'll go with slightly concerned. I have just the one bonnet at work (need a midafternoon pick me up) and i want it healthy. have a good one!

So 3 out of the 5 Trinidad scorpion red morouga did this as well on of the asaam bhuts, one yellow 7-pod that died the first day.. the rest are happy still. i will keep an update on these 4, in case anyone is interested.