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DEEP DISH TONGUE GRAPPLIN' HABBY SMOKED PIZZA   Mozzarella: Whole milk Rennet Citric acid Water Salt First time making fresh mozzarella, it took a couple tries and a couple gallons of whole milk to get the desired consistency for the cheese. It kept firming up, I figured that it was the heating...

Well, it's been a longtime since I have done this but here goes.......           Final post is in the works.............. 

Congrats JayT, Awesome fish sandwich entry!

So I learned from a chef that I used to work with how to do lox. So what the heck why not for this Throwdown. :)   Habbys Lox on Rye     Rosemary Rye Bread   Fresh rosemary salt egg rye flour white flour dry yeast butter milk sugar vegetable oil   Mix rye flour, salt, sugar, yeast, butter, milk...

Some more prep pics       Final pics coming soon.................

Alright, here goes.........     Link fixed....... Bring it on............. :dance:

We're trying to figure out if can fit my big BBQ are if i will have to bring my medium sized Weber. If i have to bring the Weber no big deal, we'll just have to rely more on your warmer SL. I am also unsure about doing the beans if i can only rely on the weber. Originally i thought there was a...

Good to hear BP!   SL, the electric smoker would be great! I do have a BBQ I can bring since I won't need to bring my smoker so I will have the room.  As far as what else we could smoke, if Sam was going to be there his smoked salmon from 2 years ago would awesome!  So lets see, brisket, ribs...

  Hey BP, not sure exactly which way the wife and I are heading when we leave here, but we should be able to swing by somewhere near there.  PM me and we'll figure it out.  Not sure exactly how many people grow up here in WA, but I'm sure there will be some happy people there thanks to your...

Voting was a little tough on this one, but some things don't mash with my palate.  I am all for a butter on my steak, but not a fruity butter.  I am also against all things Truffle oil related.  I had a chef once that used Truffle shavings and Truffle Oil in a Berblanc sauce and put it ontop of...

Sorry Red! Everyone knows how much I love my Fatalii's :)  King, the box came in, the peppers look great! I owe you man, thanks again! :woohoo:

The peppers look great Sic! Thanks for joining in and helping to make this give away awesome!     Randkev, glad you got the sauces! I'm sure they won't last very long there with kids :) Thanks again for playing and joining in on the fun.

SAY IT AIN'T SO CJ!!! Its been a year since we seen you guys and now I may have to wait another year to get my drink on with y'all! Hope they don't work guys to death over there.  You guys will be missed for sure!

Holy crap!! That seems real quick, but I guess it has been a couple days.  Hope you guys enjoy, and thanks again to King for doing that for this contest.

Oops, meant for dinner.  The wife and I generally only twice a day anyways.  The wife is still pondering the menu, she also wants to do something for Saturday in addition to what I'm doing.

Thanks PT, I enjoyed this give away just as much a everyone else.  Awesome about your son though, its funny you mention that. My wife and I was just talking bout our 3 year old daughter getting tall. My wife is 5'2" and my daughter is 3' 5" Its pretty funny to say the least.  My son on the...

SL I can't believe your asking me that! :crazy:  of course i'm winging it :lol:  :lol:

Something to cook the bread on top of the fire pit :) Figure I could cover it with foil like we did with the pizza last year.  I thought about dutch ovening it, but not sure about cutting it into sandwiches afterwards.  Also, haven't dwelled into cast iron so unsure of the consistency in cooking...