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Will you be at the Weekend of Fire for the Championship Deathmatch this year?

What he said, except for the acolyte. I don't like labels. Besides "minion" sounds much better. www.defconsauces.com Try the Condition 2 for parties and then the #1 if you want the flavor plus the burn.

Quad, that is something else you made. Looks good. Can you make other bacon things. I was looking for bacon anti-perspirant & deodorant stick. How about bacon flavored swedish fish? :)

Video of my head shave I really do not know how to post the video of my Leukemia Shave. I have it up on Facebook for those that have access to that, just look for Al Goldenberg and you will find me and my video. Feel free to add me if you would like. Also join the "Chileheads" group if you have...

...and here I was thinking you might be drinking too much. Nice going Quad. I feel like I am in the presence of greatness. :P

Awesome work guys. Thanks for all that were involved. It is such a worthy cause, and I am proud to be a part of it. My friend Eric is coming by for my haircut and we will shoot a video, and I will post it up on my Facebook page as soon as he has can get it done for me. My shave is going down...

Based on some private conversations with Mick of Kato's, lets just say they have had a very rough 2008 and looking to be optimistic and hoping that 2009 brings happier times. I would say more, but I don't think it is for me to say.

Will do!

Hey Mick, I got my hometown paper here in Leesburg, VA to write a human interest piece. She said for any reason they can't get in time for press time they will still put it on their website. Someone will come by for the haircut to take some pics. She told me to bring the hot sauce with me...

Thanks guys! I am afraid I made sauces that weren't exactly classified as wing sauces so they didn't stack up I am afraid. They tasted good, but the consistency was off and the flavor was not characteristic of a wing sauce. I enjoyed trying though! :) Thanks for all the help and support guys!

Good luck with it, and keep us informed how it goes.

Always here to help. :cool:

Here is a little update on my wing sauce before I leave for Ohio to the North Market Show. I actually made such a thick sauce that it is like mud. The flavor is not bad as I got 2 people to sample it and they said they liked the flavor. It is much like a tex-mex taco sauce without the...

Doing good Mick! I am far from done though. I hope I can get more local support before it is all said and done.

CaJohn makes the only clear hot sauce in existence that I know of specifically made for this purpose. It is called Frostbite. He used it to serve frozen marquitas at the first Weekend of Fire show. All you would have to do is add it to your ice cream flavor base before freezing it and you...

First wing sauce in the books. It is more like a thick meat sauce than a thing wing sauce. As for flavor, it is similar to a tex-mex sauce which I like. Not sure it qualifies for the wing competition, but I will enter it anyway since the flavor isn't too bad. Whether it sticks on chicken...

:cheers: Glad to be a part of Team Baldy. Some people that know me think I don't have much hair on my noggin. Well, I have almost an afro right now. There will be plenty to shave on March 14th, and I will have pics. I just contacted the Leukaemia organization in Aussieland, got me a...

Ingenious idea! I am glad I thought of it. :P

Then give the sauce to her boss.

You can swing by the North Market and tell CaJohn you want into the competition, give him your contact info and leave your wing sauce. You are not cooking with it, CaJohn is applying on the wings for you.