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The clone looks like it has larger leaves than mama. Does it have larger pods too? I notice my 2nd year plants tend to get smaller - probably due to how far they've noded away from the main stem (?)

Do any of these imposters have a nutty, almost pecan-like aftertaste? Or is that from the BST. Seemed stronger in the non-purple plant though.

I was thinking along those lines too. Part of me wants to breed it to see what the F2s look like. The other part of me wants a lot less work next season. ;)

:shocked: My most productive plants were started Jan 2 (lemon drops) and Jan 18 (red hab). The later ones Feb 14+ (long choc habs, etc) are impressive looking specimens but didn't get a full fruit set before the weather turned to scorching. Fall harvest might show the opposite results. The...

"Spaces"? Is that like where you can have, say, 4 desktops that you switch between? I've used that in Linux and Solaris but I didn't know the newer OSX could do it. Cool. Me want MacBook! I also want to win the lottery. Opera kinda sucked when I first tried it. Then I put Opera Mini on my...

Planted some black scorpion tongues I got for free. They started with purple baby leaves (which turned green) except for 1 plant. The same plant also never developed purple pods - they were green until they started ripening. I've got enough of them now to see a different pod shape on most pods...

Jimminy Christmas! SO why are you getting so many peppers earlier this year? Did you start them earlier or are they just producing better for you because....? I have to assume you have more plants too? I already have 3 jars of Puree and 1 marmalade in the cabinet, several bags of peppers in the...

RE: 2 browser tabs Usually you can right click (or Apple-click) a link and choose 'open in new tab', or window, or in background. Control-T gets me a new tab.. might be some other button on Mac. I'm using Opera right now. YMMV with Mozilla etc. I feel your pain though. I switched to an iBook...

Psssst! Put the Mac mouse (or mouespad) away. Plug in a USB mouse with 2 buttons and right click will work. re: orange grease That's the stuff to flavor the refried beans with. I don't like beans either, but I'm told it works wonders.

I have a simple and fast popper procedure. First, whenever I brown some ground beef for taco making or pasta sauce or whatever, I save some in a ziploc in the fridge (or freezer). Then when it's popper time, I mix some of the beef with salsa and maybe a bit of cheese, stuff into the pepper skins...

I like to experiment with the different vinegars in the concentrate. I made my lemon drops with lemon juice - no vinegar and extra sugar to offset the bitterness. Orange hab got made with apple cider vinegar (5%). And the latest red habs got the red wine vinegar treatment (5%) - I think this is...

I have some nodes like that on my bacs. When I look close it's usually that there are 2 nodes real close together, but sometimes not.

Nothing soothes the burn quite like some straight up Jack. Makes for an interesting morning after, too. :hell: So, those pods destined for powder?

Bwaahahaha! I always reserve the hottest part of a pepper for the 'macho man' in the group. People are starting wise up to me though. I'm running out of idiots around here - and I don't even have any super hots yet. Don't worry about getting fired, you have plenty of witnesses. :rolleyes:

Ditto what everyone else said. THP should give you a green thumb award next to your avatar!

I know 2 of my pods are FINALLY starting to ripen on my biggest plant. I also know there's an awesome thread around here somewhere with a pic of BC poppers that I must try to replicate as soon as possible.

Me too. I have a couple up to my shoulders, but that's including the containers, not in the ground.

Gotta love the mutants. I have a mutant aji limon (bac) pod that I picked this morning... pictures sometime soon.

So... you're 4'6" tall? Not that there's anything wrong with that. ;) Quite well. I'm up to my eyeballs in lemon drops and habaneros - made some concentrate from them. I'm gonna start freezing them soon so I have enough fully ripe ones for the next batch. I might have one heck of a fall...

How about a pepper/tomato plant? Jalapeno and romas for salsa anyone?