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Hello from NC... Better change your profile...a bit confusing as it just says Clovis......my wife is from Clovis, NEW MEXICO. lol Welcome.

You guys that use the New Mexico and Anaheim type chilis to make New Mexico style chili verde, which chilis do you use?

I try but somebody always spills my milk lol My wife moved here from New Mexico....during our worst drought in recent history a few years ago...told her how dry it was and how at most we only got maybe a dusting up to maybe an inch....maybe 2 inches of snow a winter.......... Yeah, that fall...

Im in the same boat...I got a buckin foatload of seedings...No worries on the jalapenos, cayennes or anaheims.....it's all them damn chineses I worry about. This will probably be the year that my part of NC sees frost in Sept and snow in October knowing my luck

Before and after...it happens lol

Wish I could go with you. Last time I was in New Mexico was in December/ January....nothing but dried or frozen roasted pods that time of year....and cold barren ass land lol

Listen to the 911 call.......VERY FISHY!

Hmmm....now Im all confused. Doesn't matter...been too sick or busy to build anyway. Went through 3 rolls of toilet paper yesterday :(

I'll be interested in knowing as well. My wife is from New Mexico and we HAVE to have green chili (which I love myself) and she's used to going to walmart parking lot and buying cases of roasted green chilis ready for the freezer.......You cant find that in NC. So Im growing her some Big Jims...

Ill try it...see what happens. May use some of my more 'disposable' plants as guinea pigs before putting my superhots in it.

Horse pooh is easier to get for me...that and chicken....but the chicken I have to work at to get ina decent quantity because they scratch it up so bad. As for being green....no.....although I work as an 'environmental (erosion control) inspector.......I would like to be for cost sake, but...

I misted mine with the same solution as my peppers the other day and they turned really lush green

Funny stuff....speaking of shit.....how's horse shit for compost?

Wished I had grown some of those this year. How quick do they grow?

Nevermind, I think POTAWIE just answered my question in another thread unknowingly with an old link. pepperoncini I think is what they are.

Ok odd topic, but what are the peppers that they stick in the boxes of pizza from Papa Johns....I dont know if all the papa johns do it, but I know one of the local ones around here used to stick a light green pepper in each pizza box. Good flavor, trying to figure out what it is. Not a hot pepper.

John, Im having trouble locating those? Got a link by chance?

Man I remember about 20 years ago when this idea was passed around using 5 gallon buckets and hanging from the clothes line....fell flat on its ass then. Seems the soccer moms caught on to it this time though with a fancier container than a 5 gallon bucket.

Ok so I've gotten everything set up to build my DWC unit out of a rubbermaid 20 gallon storeage container. Seems I got out relatively cheap, but then I got to looking at nutrients. What do you guys use? I skimped and scrounged around and found everything but the rockwool, hydroton and net...

Here in western but not mountains western nc we been getting sun and high 80s with just enough rain to keep the farmers from cutting hay.