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here is the breakdown..... I have about a half a bag of Promix left, was thinking of mixing it with this but wasnt sure if that would be enough to lower the risk. With the amount of promix i have i think it would be close to a 30% mix   1.6-1-0.6 Total Nitrogen (N) 1.6% 0.152% Ammoniacal...

So this weekend I was planning to pot up the seedlings I have started. The problem I have was when I went to purchase some more Promix yesterday. I noticed they were having a sale on some potting soil I have used in the past.....Vermifire. I used this last season on some mature plants and really...

not sure, my guess would be they pull random samples from a "lot" and run it through the lab before sending the pallet out.

I believe so....   from the horse's mouth https://www.youtube.com/watch?v=lLVpu4X9jH8

  Pretty sure this all hinders on the PH level of a certain product. BTW, the 30 day hold is fairly new they used to never do it, see here http://www.foodsafetynews.com/2013/12/sriracha-shipments-stopped-for-30-days-over-food-safety-procedures/   Think ketchup, mustard, salad dressing...

good progress over there. Nice work on the powder. oh and Kill that bug! :flamethrower:

agree with others proably could use a topping on a few of the plants but either way think they'll be good. Remind me how long you got till plant out again

off to a great start Ben, cant wait to see that greenhouse up and running ;) . Good luck buddy and post lots of pics of the process

Great list Chris, good to see your getting going over there. Don't recall, have you grown the galapoganese before? That one I hope to give a go next year. Good luck on a great season

plants lookin good in their new shoes, nice selection on round 2 list too, you'll like that inca lost!

Nice list, lots of poblano's. Are we gonna see that new aerogarden in action over there?

Thanks ZD, I was a little worried, never done a cornbread mix in waffle iron. I wasnt sure if the waffles would turn out the way i entended, big sigh of relief when i opened the waffle iron. Another when i tasted them. The texture was really fluffy and taste was on point IMO, could definatly...

sorry to hear bout the ahpids, good on ya for acting fast, sounds like you got em under control. They look great soakin up the sun. The garden looks great too Scott, can see the hard work that went into that spot. The jar of "REAPER JUICE" looks intimidating :onfire:

I guess that will work.........for an "OK grower" :D   Here, I'll help start your list Thai Red Jalapeno

If were me I would take 1 bottle and experiment by adding sugar till your satisfied. If successful, reprocess all.

HELL YEAH,  :dance:   One happy dude....cant' wait to try these, thanks Kevin!!

CORNBREAD WAFFLES---SMOTHERED, COVERED, AND CAPPED   Homemade Chili Powder-- 3-5 Dried New Mexico Chilies 3-5 Dried Ancho Chilies 1.5 T Cumin 2 T Garlic Powder 1 T Mexican Oregano 1.5 T Paprika 3/4 T Coriander Seeds   Deseed and cut dried chilies into small chunks. Add dried chilies and...

Don't mind at all. I take quite a few pics but don't edit on the comp before posting. Still learning with the new camera. Its a lot to take in, ;)       Sons B-day party yesterday, but all caught up now. Great entries so far!! ya'll are some culinary KINGS. So many different takes on chili, this...

Smothered, Covered and Topped.....LETS EAT!!  

breakfast is almost done.....THATS RIGHT BREAKFAST!