It wasnt just the end of the pod SS...there was a big spot in the middle of the pepper too... I'll just wait patiently as the others are about to turn also. Plus I have a ton of Habs, scorps, and more mystery nagas that have popped the flowers off and are growing away!
So I picked my first ripe pod from the plant that actually looks like a real naga and upon inspection, I found what looks like blossom end rot. It's a slightly discolored area that is squishy...is this common for first pods? Lack of calcium seems to be out of the question as there are NO other...
Top Sirloin seasoned with copius ammounts of sea salt, crushed black pepper, garlic powder and fatalli powder(thanks AGAIN SS) and seared on a kingsford fired webber grill then set on the cooler side of the grill till med-well was reached. UN-FRIGGIN-REAL!!
Lol, yeah there are about 300-350 seeds in there I think....maybe more. Was only 12 pods. They are all smaller than any jalapeƱo I have ever seen but are loaded with seeds.