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We also have the Consperse Stink Bug and Harlequin Bug. They're brown and EVIL!!! But we also have the Spined Soldier Bug which closely resembles a Stink Bug but is a good predator.......

Anyone ever put fresh cherries in their sauce?

And yes! All mine getter hotter the longer they sit. So now I'm wondering why my wife doesn't get hotter the longer she sits.............

EVIL!!!! I'm dealing with a re-infestation of cucumber beetles and leaf curler moth larvae..... It's a never ending battle

Hello and welcome from Oakland CA. "I Am Me"! I had to play The Fountain Of Lamneth by RUSH after reading that!

Hello from Oakland, CA. And yes, I live in the "bad" part of Oakland....

Hello from Oakland, Ca.

I'll have to agree on the avatar freaking me out. It reminds me of my baby pictures. I'm Sicilian so I hope you understand... I just want to know what pubescens you have growing. That's all that actually flourishes in my yard.... Sunny California... Not so much anymore....

Not sure what the name is. I'll get back to you. If they have more I'll have my friend, who works there, hold them.

SCORE!!! This Bhut Jolokia came from a nursery in Mountain View, California!!! We don't get things like that here. Ever! The hottest we can usually get are orange habanero..... And I just had to trade a bottle of some homemade hot sauce for it....

That looks killer. Mine came out a bit too tart. I should have tried the agave.

Hello from Oakland, California. How come Wisconsin doesn't have an NHL team????? I grew up there and learned how to skate on frozen ponds and lakes.

Hello from Oakland, CA....... And yes Ozzy does rule, but not as much as Lemmy rules!

Welcome from Oakland, Ca. That first pepper in your pix looks like it's ready for a circumcision!

Welcome from Oakland, Ca. I'm not in Texas, but after 80 cops getting laid off it's a lot like the wild, wild west!

I wonder if they'll play this when I see them on Sunday.....

Looks killer to me! Beautiful color. I know what you mean by "just need hotter peppers". I made sauce last night with lack of HOT HOT peppers and today when I watered I saw that a bunch of my super hots dropped. Probably because of my kid's BDAY party. I ate a Devil's Tongue and a Savina while...

So I gave it a try last night. I was up until 3 am while the rest of the family tried to sleep. I changed it around due to what I had on-hand. I used white distilled and cane vinegar instead of apple cider. I used Italian Prune Plums. I threw in a small sweet white onion and my pepper selection...

This is our friend, The Rock -N- Roll Geek. The only cooking is the heating of the pickling solution. And it's simple to make. Just make sure you keep them in the fridge. You can also try "Good Eats" from The Food Network. He's got a no-cook recipe that ferments for a while. It's all on...

Welcome mnhot, from Oakland, Ca