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Okay so my grow log has been lagging a little.I have harvested quite a few choc habs prior to now but here is my first major harvest from my overwinters.It turns out they were: Choc Habs Orange Habs Hab hybrid x2 Birdseye (For a sense of scale, the red looking hab hybrids are all bigger than a...

I have a collection of seeds, some may be hybrids now but most are still pure. Pm me if you are interested and I'll go through my cupboard and see what I have.

Welcome from north eastern australia.

Yo mamas so stupid she studied for her pregnancy test.

Yo mamas so stinky, she would gag a maggot.

Yo mamas so ugly, whenever she leaves the house she gets mistaken for keith richards.

Your mamas so fat, national geographic did a three part series on her back folds.

Yo mamas so fat, the bitch sweat vegetable oil.

Yo mamas so fat, they hang her off then end of a chain 'n use her to smash buildings.

A choc hab a day keeps the doctor away.

Nice thread. I am fermenting a sauce now made from choc habs, seedless orange, a bit of tomato and some mint, with two spoons of sugar. I started it with sourdough hooch. It tasted good pre ferment so I'll have to wait to see how it comes out. It did taste sweet but with a citrus tone over the...

Ahh sorry, I watched your vid again and you mentioned this at the start. Good vid.

Did you grow them snacks? How long do pods take to go from flower to pod?

Fight fire with fire - metallica

The menu: I ordered the Indian Hot chicken Vindaloo and my wife ordered the Lamb Nawadi Paranda. We also got a mixed platter and some garlic cheese naan. The heat verdict: The vindaloo was decently spicy, it was definitely a lot hotter than other hot dishes I have ordered elsewhere...

I am going to a new Indian place in Mackay tonight with my wife, they do Indian Hot then they have a category above that called Extra Hot. I will ask for their hottest and see where the night leads me. I will try to get some pics of their menu to post along with a pic of their "Extra Hot" dish...

I'm starting a choc hab mango mash very shortly, obviously it will be minus all the preservatives. How much diff does the carrot make or is it too sweet without?

Nice work mill. It reminds me of my kitchen benches and balcony floor back in the uni days after a big night. Was there an occasion?