Search results

its been awhile since I've had fatalii fire sauce & it was good, I dont remember any mustard taste cuz I dislike mustard. I found a bottle at a store the other day & bought it for a friend to try, & looking at the ingredient list in front of me theres no mention of mustard in it unless its part...

how do you resize normal size pics on computer to a smaller size that you're able to put into a cell and then text the pic to someone. then whats the acceptable size for this ?x?

tasty goodness! those of you dont eat spam are missing out on some good pan fried spam,grilled spam,bbq spam,etc.... :drooling:

you've made up your mind so go with the brand that you like & fits you & your price range.most top names you'll have no problems with. I'd take a 40 over a 45 anyday or a 9 over a 45. a well placed small hole is better than a ill placed big hole. bigger the caliber more time it takes for getting...

sounds like your trying to do a slight twist to something thats already slightly mass produced....."chow-chow" ingredients- cabbage, sugar, onions, vinegar, chiles, salt, spices. & yes its great on burgers & hotdogs & whatever you like that pickeled relish taste added to.

nowadays I use more hot sauces & powders than fresh chiles, though alot of the powder is from chiles I grew before & still have leftover. just dont have time or room to grow chiles like I used too, though I'd love to get 1 or 2 of my favorite chiles to grow this year but too many varibles at...

carrots in chili is good. I still crack up listening to people say beans dont belong in chili cuz its not true chili, but yet these are the same people that add chocolate or wine or something else crazy thats farther from being a true chili ingredient, unlike beans are true chili ingredients...

heres the last of the venison jerky well I was back for a fun time...not a long time, dont know when I'll be back online after tonight, you all take care. sorry to hear you havent got a deer yet, I got 5 during firearms opener weekend. yea it is, I dont have a mechanical slicer so I let...

thats one thing I dont like in beers...is...spices an herbs, if its very small ammounts that you barely taste it then thats fine, if more than that IMO it destroys the flavor of what beer should be!!! & IMO chiles dont belong in beer!!! & refuse to buy chiled beer.

I'm not done yet so theres still pics to come, 2nd batch is drying right now & then next batch tommorrow or overnight.

c'mon folks get your mind out of the gutter, this is a family forum :lol: 28 lbs of venison jerky going on over the days, w/48 hours marination & 2 dehydrators running. 4 lbs - orange/ginger 4 lbs - teriyaki 3 lbs - worcestershire 3 lbs - mesquite w/lime 3 lbs - caribbean jerk w/ jam.hot...

the leinenkugels big eddy russian imperial stout 9.5% alc was pretty good. :beer:

thank you, to all that have served past & present.

shiner is good, IMO it ranks there with schells beer from MN.

sorry to hear of your loss.

:lol: yep problem solved. a pellet gun is still considered a firearm for many states, and some cities still have laws about shooting pellet guns...even shooting archery in your yard. though I do agree a pellet gun or archery & get yourself some dinner, or your best bet is chicken wire fence...

no its cool out plus they where outside just for the pic.

the nightstalker is great beer but theres plenty of great beer in the pile! I have 2 bottles of nightstalker to bring with me :cool: unless i buy more :think:

I've been there, that sucks & I feel your pain. man up and wear gloves if you're cutting certain ammount of chiles.

I like using royal oak, its 100% real wood charcoal. http://www.royal-oak.com/home