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Right now our hot sauces are only in 5 oz, except for the three originals and the 1841 which are in gallons. But I am glad you mention the size. Maybe next year we could offer some of the line in a larger size.

Awesome! Thank you guys for the great feedback. The 1542 is a big departure for me from the style I would usually go. It was risky one to go with because it is sooo different than the others, but that's a good thing and keeps the recipe process fresh. There is no fruit base, but i did manage to...

Hey guys, as many of you know our late summer event was cancelled due to a hurricne....anyway it is now ON for this saturday, November 5th, 8PM on thru the night. The Party is at SIP Lounge on Amsterdam b/t 109 and 110....there will be a variety of fine foods featuring our line of sauces, some...

Greetings Ghouls and Goblins! It's Halloween weekend and we have a deadly special in our online Cauldron! Our Specialty Superhots! all three are only $6, $6 & $6 thru midnight Monday, also our Original 3 pack.....$13.13....enjoy all of the different levels of the devils company...

Oh My! I've been thinking about this ever since Bowers!, I was one of the lucky who had a taste, AMAZING!!!!!!!

Well here they are, and it came out Killer!! I forgot about the sage in there. I actually used some Fresh Pineapple Sage in the water pan. I'm certain that played off of the flavors in the sauce. For the rub I used Porcini Powder, Mesquite Salt, Brown Sugar, Thyme, Anise...I smoked the ribs...

20 minutes to foil, then a couple more hours, smelling tasty!

Well, this isn't happening until tomorrow but I thought I'd get the thread going. Back at Peppers at The Beach, Jay T brought me a bottle of his sauce "Sybil." I was honored to get one of these and I promised him I'd do something with it. So, I picked up a rack of St. Louis Ribs, and tomorrow...

Well guys, we have launched our final Hot Sauce installment for 2011, The 1498 Cauterizer. I know many of you have been enjoying the original 1498, so when the time came to kick up the extreme heat a notch, we decided to keep the same base recipe. The difference is the Cauterizer is 100%...

Yes, but if it's easier for you I can send you a pay pal invoice, I did set aside one for you...I can't remember what your first choice was, so if you go on the site and do it just put your first and second choice in the comments box.

6 PM Today!!! This item goes LIVE... Jay T, I'm setting aside your number 12 to bring to Bowers.....If there are any left I will have a few, but yours is all set!

We've added some photos and details on the new Cardiff Giant to the Website, check it out! This item goes on sale September 1st at 6PM....I'm certain they'll go pretty quick so if you are planning on picking one up do your best to get on there or shoot me an email.

Hey guys, i wanted to announce that this years collectible will be available on September 1st at 6pm. It is called The Cardiff Giant. There are currently some details on our website and I will be doing an informative video and adding pics over the next few days. Check it out! Of course if you...

Awesome! We launched those last fall, but never really pushed them. We wanted to get them out and then press them this summer but got a little sidetracked with the new sauces. I love the recipes and the all-natural sweetness. My most frequent use for gatherings and our demos is the slow cooked...

Yes they are on there way! It was nice talking with you yesterday. Quantize, thank for the great feedback! We are getting ready to launch a new version of 1498 called 1498: Cauterizer, it's the same recipe except with 100% scorpions versus the scorpion/ bonnet blend....of course you guys will...

We always do a special for everyone at home, when we have an event...sooo: Now thru Monday Morning, Buy one Trail Preserve, Get one FREE!!! just put in the comments if you want the same or the other variety

The apricot preserves are the sweetener and thickener in a tomato based grilling sauce, they compliment each other well without it being overly sweet, the serrano brings it all together. I'm using the Meridina along with ou bbq rub for the pulled pork at Peppers this weekend.

We've been so busy promoting our 3 new hot sauces that we've almost forgotten about our killer Grilling Sauces, both are all-natural with no corn syrup. Our Meridian is a mild heat featuring Fresh Serrano Peppers, we use apricot preserves as the sweetener and thickener. The North Star is the...

Hey guys, if anyone has a great grilling recipe that uses our products here's your chance to get it featured at this weekends demo at Peppers and on our Blog!!! Email your detailed recipe to johnny@heartbreakingdawns.com before Midnight on Thursday 8/11.....If we use your recipe you'll get a...

Welcome!! What part of Jersey are you in?