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First yellow 7 pod picked today. Looks scrumptious

Picked my first Bhut for the season, and boy was it hot.

Milk contains fats that are bad and it will also spoil. I would not suggest watering with milk, even diluted.

Looks great. Do you know if you could use brewers yeast or bakers yeast to start the fermentation process rather than the whey?

If there was a way that you could make a circle post go to the "recent status updates" on these forums then it might be interesting to use. I have been using Google + for a bit now and it is not the easiest social networking site to use, and there is not a huge community there yet. I am not...

I think this is a good list. I would say that herbs and spices should have to be standard dried, not exotics. For example I keep Tumeric and Saffron in the house but I would not expect to use those for free since they are some what exotic. I would also say standard oils not infused. No basil...

The only hard part about the $5 thing is what if I want to use something like eggs? I have to buy a whole dozen or some times half dozen but then I only really want to use 1. So, I may have spent a few dollars on a dozen eggs but the unit price of what I used was less than 20 cents.

5 dishes with 5 different levels of heat.

5 course spicy meal: 1. soup or appetizer 2. Fish (light white meat could be chicken or pork if wanted a sub) 3. Salad 4. Meat (usually with a starch) 5. Dessert Use a spicy component in all courses

My vote went for FD. All of the others were more extravagant but FD was the only one to use toast as more then...well toast. It wasn't an accompaniment it was the dish.

I am guessing you mean for storage not for germination. For storage I don't see a problem with it. A few people on here recommend it, especially if you are in a high humidity climate. I don't use them but I also have not stored my seeds for over a year (just starting and I like to plant a lot...

Rooze I don't think it had anything to do with what you made. I imagine like what megamoo said most people may have been a little TDed out. Also this one seemed to slip through the cracks on me. Maybe I was so over whelmed by looking over and voting for all of last months entries that I...

I like chili either way. I personally make it with beans normally, but that is because I am cheap and beans cost less and are more filling than meat. I am pretty sure with most competition chili you are allowed nothing but meat and sauce.

Aphids and they are bad. They are not the easiest thing to get rid of. There are a few different options, Lady Bugs seems to work the best there is also soap baths that people seem to use. I remember reading some one using mouth wash soap and water. If you search for Aphids you will find a...

Yeah I didn't really think it looks like a stink bug either. We have plenty of those here in PA. This looks much rounder and more beetle like. I will see if I can get a clearer picture of one. They were being a bit camera shy. And tbh I don't think stink bugs smell when killed, maybe my...

I have about 4 of these guys wandering around my plants. I am not sure if they or good or bad. They seem to be the only insects in the area and they have been there for about a week. I don't want to kill something that might be helping me out.

Aji Limon Red Savina Dorset Naga Piquin

Bhut Plants Bih Jolokia NuMex Las Cruces Cayenne Explosive Ember Black Pearl Chilli Costa Rica

Went out and took some new pics of my plants today. NumMex Suave Orange I went away for a week and my dog found a new target for himself. His dog water didn't seem to help this plant :( My two butch Ts I am not sure I am going to get any pods off of these plants this year. The soil was...

They really grew up didn't they. Some great looking plants and pods you have going there.