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Fresno, because they taste awesome, have a decent heat to them (for my level, at least).

I do, but my computer wont let me upload them... :(

Immature pods with undeveloped placentas, maybe. And, no. They were not yellow. They were red. The one that had heat was a long pointy one with red at the stem end and a green tip.

Ok, I take all that back. I was about to cook the three I had left, and I decided to lick the inside of one... just to make sure. I can tell you all they were the real deal. I just ate a few duds yesterday. My fingertips are freaking tingling and my whole body is trembling from the endorphin...

I ate one last night, and I was surprised that there was no heat at all. I was pissed off, to be honest. I ate three that I bought from the store, and none of them were any hotter than a spoonful of franks redhot. EDIT: They're the real deal. I tried another, larger, more mature pod.

I'm sitting here enjoying a cool Minnesota evening. It's about 55 degrees, and the suns going down, so it's only getting colder. What's there to do tonight? Well, I don't have work in the morning, and I have an extra bottle of Chaucer's Mead sitting around. I guess I could get silly on honey...

Eating it one half at a time, huh? I reckon that's no different than eating two (albeit small ones) on separate occasions.

Sipping on Glenlivet 15 year old while listening to some great, epic, black metal ("Weltenbrand" by Heimdalls Wacht). Awesome combo...

I'm rather fond of hot bbq and wild.

I haven't ever been outside of the country (yet, I'm going to El Salvador in a week), but I tend to stay away from imported lagers. In my experience, they're never as fresh as American craft beers. I assume it's due to the travel they had to make to get to my glass. Ales, on the other hand, are...

I can't decide which of these beers I like better (as "go to" beers), Schell's pilsner, or Sierra Nevada Pale Ale. I guess both have their place (in my belly...)

Outta here? Wha?

Excellent point with the water. Sugar + alcohol = bad juju.

I haven't had CM in ages, but from what I remember, it just tastes way better. Sweeter, fuller bodied, and more "genuine" than regular CM.

Oh, I am as I'm typing this. It's much sweeter than I expected. Much better than regular CM.

Aye, mateys, the captain made port here in the twin cities to plunder, pillage, and most importantly... PARTY! And he brought a nice gift as well... This is going to be a nice night... :lol:

You'd be extremely lucky to find any, even at the closest liquor store to the brewery... That stuff flies off the shelves faster than rabbits fuck.

Johnny Walker Green Label... yummy

Cracked open a bottle of Jameson Limited Reserve; an 18 year old blended whisky. By far the most expensive bottle I've ever bought at $80. Strangely, I taste tropical and citrus fruits upfront. I like it, but it's unlike any whisky I've ever had.