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Closer to chininses but some are a bit earlier. Temperature is important for growth. The warmer the better. I start 2 1/2 - 3 months before last frost.

http://www.thechileman.org/fat_rocoto.php I just signed up for this. I have some rocoto seed from Peppermanias free packet. Anyone else? :hell:

Found some. Thanks folks!

Thats the one. :cool: PM sent.

Lumbre, hot and fleshy with nice deep red chile flavor when ripe. Chimayo, not too hot and loaded with flavor. Negro de Valle, medium hot with deep rich flavor when ripe.

I have to trade. Pulla Shishito Lumbre Purira Devils Tongue Big Sun Scotch Bonnet Sport Aji Chinchi Amarilllo Rainforest Congo Brown Inca Red Drop Puya Large Red Cherry Hot Tobago Seasoning Jalabanero Bonda Ma Jaques Chocolate Habanero Orange Thai Neon Yellow Habanero Fatalii Brazilian Starfish...

Or you can try the Aji Cereza from Peppermania. It's larger and thicker, same taste as a cherry pepper but much hotter. http://www.peppermania.com/annuum_seeds_0.html Aji Cereza; C. annuum; Peru A heavy cherry-type chile from Peru (Cereza translates to "cherry". Hot 8, thick flesh and fruity...

Aji Cereza is a hot and fairly thick cherry type. http://www.thechileman.org/results.php?chile=1&find=Cereza&heat=Any&origin=Any&genus=Any&submit=Search

$35 a lb is a good price for tepins, depending on shipping charges. Hand picked tepins go for around $5 an ounce around here.

My dream job and my dream girls in the same place! :dance:

Are these Arizona native tepins? If so what locality?

Welcome from New Mexico. I used to live near Denison Iowa back in the 90's.

IN! Will PM.:hell:

Brandywine Giant Belgium Punta Banda Sprite Ceylon Red Pear Yellow Pear

http://www.staples.com/office/supplies/StaplesProductDisplay?&storeId=10001&langId=-1&catalogId=10051&partNumber=535062&cm_mmc=Shopzilla-_-Shopping-_-Office_Supplies%253EBusiness_Envelopes-_-535062-17183

I use #1 coin envelopes.

John, I also had a worst ever pepper year here in New Mexico. Our winter hung on 3 weeks longer than usual, had a cool spring, early monsoon season and then frost 2 weeks before normal and nasty low night time temps all season. Had a great cucumber year though. :crazy: What species is that...

IMO, The Naga Morich has more flavor than the Bhut. Similar flavor but stronger. Still, it doesn't tend to overpower a recipe. Habs seem to dominate a dish flavor wise.

Prefer the flavor of Naga Morich to the Bhut. Similar flavors but the Nagas are a little stronger flavor wise. Those 7 Pods are evil! :hell: Great flavor as has been mentioned but the heat holds on like a angry pitbull. :shocked:

Cayenne is always dependable. Orange habs produce quite well. Jalapenos, Serranos, Limon, de Arbol, come to think of it there are lots of peppers that crank out the pods! :onfire: