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That's way too deep silverwing, I don't know what is optimal (hopefully someone else can tell you that) but I plant mine around half an inch. Is that Miracle Grow a seed raising mix or a potting mix?

Can't really complain Timmy, I have so many going I may have to give half of them away.

That looks damn fine Scarpetti.

That looks really good Timmy, nice one.

Damn Vincent, I bet that tastes great.

100F is too hot mate, drop the thermo 15 degrees or so. I'm thinking your drainage holes need to be a bit bigger than a pin prick too. Check this link on how to post pics: How to post pics Edit: I see you have the pics sorted. Please ignore that :)

It was quite nice and lasted me a few days, just had to scrape the layer of fat off the top after it cooled... :) I noticed the first one you made looked quite different, do you think this was due to the Tabasco powder thickening the liquids up? I might try it again with some Cayenne powder and...

You running out of room Milk Man? :)

How to post pics

That's a lot of poppers Armadillo....hungry? They look pretty good. So do your wings FCB, nice one.

Give them more light and some proper potting mix and watch them take off.

Bad form there Hot Stuff, I'm sure you meant no harm but it's sometimes better to say nothing.

Can't say I've ever tried one :) , nor do I ever see it happening. Originally from Dundee but next week will be 26 years living down under, I've only been back the once and was horrified when asked in Sterling if I wanted chips with my curry.... you f@#$%n serious or what??? Most of my family...

Very amusing post Yabba, I like your sense of humour (not too keen on your geography lesson though ;) ) and your pics don't look that bad. The stuffing for your poppers sounds good.

Thanks go to Amadillo for posting this in the first place :)

After much salivating and time checking it was finally ready to eat. Was it worth the wait...... hell yeah. The pork was oh so tender and I really enjoyed the flavour of this dish, it'll definitely be making a repeat appearance in my kitchen. I served it with wholegrain brown rice (1/2tsp of...

I've been meaning to try this for ages Armadillo and I've finally gotten around to it today. 5tbsp Annato Seeds, 1tbsp Black Pepper, 2tsp Cumin Seeds, 1/2tsp Cloves and 8 Allspice Berries. Spices run through the coffee grinder (the smell is amazing once it's ground up) and added to 1/2 cup...

That RoF is a real trooper Charles, things are looking good mate.

SS, you couldn't possibly use all that heat in a year... your dryer must run 3 months straight. Nice haul again and I kind of like the chaos in your pics. :)