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  1. Chiliac

    is it just me or does this look like IGG!!

    No offense, but I think it's just you! :)
  2. Chiliac

    What superhot variety to choose

    Of all the superhots I grew this year, Bhuts had the most peppers and earlier than all others, too. I'd recommend them, our season is the same, because I'm in Germany. If you got space for more than one plant, I'd try some others anyway. Unless you have tried them all, you can't know which one...
  3. Chiliac

    favorite My favorite sauces

    Hey guys, her welcome thread is here! This one's supposed to be about sauces....
  4. Chiliac

    Miracle Fruit

    http://www.instructables.com/id/Growing-Your-Own-Miracle-Fruit/
  5. Chiliac

    hot-sauce Does anyone still use Tabasco sauce?

    I have seen some reports on Italian pizza and I especially remember one hot pizza that didn't even have cheese on it, so aas Armadillo said, the "true" Italian pizza is obviously quite different from what we get to eat in Europe or the U.S. I made is as far as Milano and Venice, but never had...
  6. Chiliac

    Introduccion

    ...from Germany to Germany. Enjoy your stay! ...and post those recipes! :D
  7. Chiliac

    Hi !!!

    ...from Germany to Germany. Enjoy your stay!
  8. Chiliac

    Miracle Fruit

    Just ordered two packs of the tabs. Can't wait to try them. They're shipped from Europe so it shouldn't take too long! Yeah!
  9. Chiliac

    Bloody Mary's

    'cuse me, but wasn't there a thread about this just a week ago??? http://www.thehotpepper.com/showthread.php?t=8382&highlight=bloody+mary and lotsa good ideas in this one: http://www.thehotpepper.com/showthread.php?t=6981&highlight=bloody+mary
  10. Chiliac

    Top 20 ever!

    Schweinhund!
  11. Chiliac

    The Miracle fruit Vid

    Awesome, I gotta get me some of those and try them. Sounds great! Thanks for another great vid and the inspiration!
  12. Chiliac

    Frost damage - still edible???

    I'm afraid that even my biggest pot wouldn't be big enough! I agree though, fine weather for some hot chili - I think I'll make some this week, didn't have any for weeks now!!!
  13. Chiliac

    Catholic school girls

    Excellent!!! :shocked: Thanks!
  14. Chiliac

    hot-sauce Does anyone still use Tabasco sauce?

    Some places have Tabasco, some (VERY few!) have (unidentified) flakes. The "hot" peperoncini they put on the pizza range from sweet to kinda hot. I prefer to spice up take away food myself at home.
  15. Chiliac

    smoking Today's Lunch!

    Too true! :shocked:
  16. Chiliac

    food Making AJ's True Texas Red

    I have used dark chocolate in chili to see how it'd turn out. I admit it sounds kinds wrong, but adds a nice touch and doesn't really sweeten it, you gotta try it to see what I mean. I was also hesitant to use cinammon when I saw a recipe for Cinci chili, but that worked well, too. And I agree...
  17. Chiliac

    smoking Today's Lunch!

    You would be VERY welcome, AJ! Tell the wife it's all about chili!
  18. Chiliac

    Frost damage - still edible???

    I'll sell them on ebay then! Thanks Potawie!
  19. Chiliac

    smoking Today's Lunch!

    Of course they do, don't worry, but they tend to wear different clothes up north! Actually, German girls need to wear a name tag, because they all look like the girl on the label!
  20. Chiliac

    video Chilli Sauce Tests "Jersey Death" Blair's

    Glad to be of service!
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