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That's what I thought, but didn't want to suggest it. I'll make concentrate from all of them all day tomorrow and keep them in the fridge until then - thanks once again, AJ! Any further opinions are welcome though!

That should be plenty!!! Thanks, AJ!

We had the first frost last night and it came kinda surprisingly - at least to me. Today I noticed that some peppers on plants that were okay yesterday were kinda soft to the touch, obviously caused by the frost. They look okay though. This is the first time this has happened to me, so I am...

You may even trade some of the seeds you received for some more varieties here on the forum and grow even more varieties! I'm not sure how many seeds sre in one of TGs packs, but I don't think you'll need more than five of each and some members might be interested in getting them while having...

The bottle - or, to be precise, the label - made me laugh! It shows a girl in a Bavarian outfit and I have been to St.Pauli many times, but nobody would even think about wearing something like that up there!!! It's kinda funny that so many people seem to associate the picture of bavarian...

Hey, as if the peppers weren't beautiful, too!!! Great pic! I am always taking pics of the first flowers of the season, because I get so excited about them and stop as soon as there are too many. This was the first flower of 2008 (hope you don't mind me posting a pic on your thread!):

Looks great! The purple color it had while it was boiling is just awesome. My mom makes great juice from Pomegranate by simply using an orange/lemon juicer. Works great, they have to be really ripe though. When I was in Turkey I ate them straight off the tree - awesome!!!

Good effort, PCH, but I'm not sure if "guests" will read threads like this. Also, keep in mind that any guest may be a member that hasn't logged in. I've been on a good number of forums and there was always a good number of "guests" browsing them. I agree that some of it are bots/search engines...

True, but I think it's one of the sauces that people use rather than putting them on a shelf, so a bottle of it might be a (although not major) collectors item in a few years, but if you wanna invest in hot sauces I think you'd be better off with some more limited edition stuff.

Don't worry, just grow about 50 varities next season and you'll catch up in no time at all!

May become a collector's item in a few years, because most people will find out that it is discontinued when all bottles are gone. I'm not a collector though, so I think I'll just order a few more bottles to stock up while I can.

Haven't we all?

I guess he wants us to recommend some sauces that match this "description", but I'm far from sure!

I forgot to mention my taste faves: I guess it's Champion and Lombardo. Both aren't too hot, but I love to snack them straight off the plant, they're great!

Aaaaand another great vid from Neil! Thanks for keeping them coming. I like Jersey Death, I use it to spice up my Bloody Mary. I am only using one splash and am not too sure if I could stand a spoon of it. What I like about JD is that the extract taste isn't too strong and of course the strong...

...and you deserted your hair as soon as you got the money! It deserved better than that!!!!

Thanks, I'll give it a try, but I doubt I'll find it tbh...

I don't display them (yet). I am keeping some nice bottles though and MAY end up doing sth like Sickmont did. Bottles of sauces I'm using a lot get cleaned and re-used.

Cooool, why can't I find stuff like that over here???

Congrats! Making 5000 posts without any post-for-posting's-sake-BS is quite an achievment!