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i have a couple of them.. i got them on craigslist for 40.00 each and they work well I just had to purchase new cages, sponges, and nutrients. I agree with what moto said they work well till you run out of room..

Tomatillo is a member of the cucumber family.. so it has a mild flavor..  we get them here in phx year around and really cheap... anyway i tried this recipe with good success  http://allrecipes.com/Recipe/Tomatillo-Salsa-Verde/ you might hold off on the cilantro  because that is a strong spice...

hello and welcome from sunny phoenix  arizona .. where it will be 80 deg thursday..

i made powder of all my pods this year.. my current fav is smoked jalapeno.. pecan or apple smoking wood

has anyone tried this?   http://www.thinkgeek.com/product/f343/?cpg=cj&CJURL=&CJID=2617611&cpg=cj&ref=&CJURL=

hello and welcome from sunny phoenix arizona

hello and welcome from sunny phoenix arizona :P

well.. you could puree the bacon in a regular sauce but your shelf life for your sauce will be short and you will need to keep it in the fridge.. I would not add the bacon grease because it will solidify in the bottle after it cools. I wouid suggest you try it in very small batches to see what...

 no actually it didnt smell at all.. i had the windows cracked a bit.. my germ rate for the sun dried ones was above 80%

so did you try it on anything else besides turkey?

so update???

ok so no further freezer space.. so.. i would start drying them i even put some in a spare cars back window to dry them... worked well within 1-2 days a whole cookie sheet was bone dry..

welcome .. from sunny phoenix az.. there are a lot of aussies here..

hello from sunny phoenix Az.. where it was 75 today

+1 what they said..

i got some butch ts  i will pm you later today.

i agree with everyone else coment about the stick blender I would also strain it  if it comes out too chunky. that will give you a great pourable sauce.

tamales.. green and red.. chicken and pork... with fresh pico de gallo made with fresh manzano peppers and a few of my sauces on the side.., in addition rice  and refried beans with fresh hand made tortillas.. for dessert  she wants to try fried icecream..

hello and welcome from sunny phoenix arizona..:)

i use   plastic sleeves used  for baseball cards.. they then go into a binder..