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Im with cone9, wood is kinder on my knives. If Im cutting raw chicken, I spray the board with a chlorox solution.

You are certainly being thorough. Good luck and I hope you make something you like.

Welcome from South Carolina!

AJ has health problems. Hope thats not the reason hes not posting.

Too bad that Bola isnt germinating. Dont give up yet!

Welcome from South Carolina.

Great offer Bhuter. This is what makes Hot Pepper so good.

Marc, if you are successful and produce pods and save seeds, I would like to trade some seeds with you. I have grown several Hungarian paprika varieties, but so far I have not managed to get the Spanish ones. Thanks!

Marc, if I recall correctly, thats what you did with Piment dEspelette. You got a bag of pods from France.

Welcome! Ive grown Szegedi 20 and Szegedi 80 and made paprika powder. They must be from your area.

Great job Marc! Ive been interested in these Spanish paprika varieties for a while. And yes, they are very difficult to obtain.

I planted this lace leaf Japanese Maple about 30 years ago. It was very small when I planted it.

Gary, good to see youre active again this year.

I dont think anyone has mentioned Serrano, good for salsa. And Sinahuisa is very similar to Serrano but better in my garden. Both have tolerable heat and are very prolific producers.

Interesting stuff guys. This is the sort of thread I enjoy on THP. Learning about new peppers and interesting places. Cool waterfall.

Welcome from Oconee County.

Welcome! Yes, you have come to the right place for advice. Since you are interested in potting soil for containers, you may want to read this: http://thehotpepper.com/topic/67480-basic-container-mix-question/ A search of this site will find plenty of other similar discussions. What sorts of...

My local nursery sells triple ground pine mulch in bulk. I get a scoop in my pickup and it lasts a few years. Since there are plenty of pine trees in the Charleston area, Im surprised that a place like Hyams doesnt sell the stuff.

For many years Ive had good results with the 5-1-1 mix. Five parts of triple ground pine mulch that I get from a local nursery, one part ground peat moss, and one part perlite. Also, some dolomitic lime. I also add one part of aged cow compost that comes from a local farmer, but its not...

Welcome from South Carolina!