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  1. smileyguy697

    Is this a Ghost or Hab?

    Eat one and you'll know lol
  2. smileyguy697

    hi pals! regarding hardening off..

    I just put mine outside on the patio in the north shade from the house. That spot stays shaded most of the day except morning and evening.. Once they are out I leave them. They get a little burn sometimes but come out of it fast. Lol.. Kinda like the strong will survive even tho I've never lost...
  3. smileyguy697

    seeds New seedlings just arrived -what soil mix??

    My thoughts exactly! Wtf are you doing smoking your soil?.. First of that's going to kill off any benifical microbes
  4. smileyguy697

    breeding Are all hybrids safe? Is this even a chilli?

    Yup, pull that shit out.
  5. smileyguy697

    soil Happy Frog Soil Conditioner

    Don't do that.. Go to a place like menards, home Depot or Lowes and get bagged compost, peat and perlite. You could get a lot more for the price of that happy frog.
  6. smileyguy697

    Most euphoric/holy shit CHILLI PEPPER?

    Eat a seipa serpent and you'll find what your looking for. Makes the reaper look like A bitch lol
  7. smileyguy697

    Microbial question

    Good idea! I was planning on picking up a microscope soon because I wanted to study the different kinds of bacterial and fungal strains in the aact I'm already using. Suppose it couldn't hurt to try and breed these in just water with a little molasses and see what happens before I decided to try...
  8. smileyguy697

    Microbial question

    I decided to put this here I didn't want to clog up the aact thread above with a question about something that may or may not work. Anyway I have a few different types of bottled microbes. Mammoth P, microbe life, tarantula and piranha to name a few. Now tbh I've spent a lot of money brewing up...
  9. smileyguy697

    HAPPY BIRTHDAY

    Haha! That's awesome thank you Florisa! You guys are all too kind and it's highly appreciated! Been a great day so far! I'm on the way home now and think I'm going to germinate sweet peppers and tomatoes with the boy.. Mike
  10. smileyguy697

    Another seed giveaway

    Id take a few! Thanks.. How do we aquire them? Sasbe?
  11. smileyguy697

    seeds New to growing from seeds.

    make sure not to put a fan on them directly after you take them out of the dome. I've made the mistake of potting up into 4x4 cups and turning the fan on that day and it gave the tender cotyledons wind burn. They are the most important part of the plant and help feed them as they grow.. They...
  12. smileyguy697

    water Lets compare tap waters!

    You should all consider yourselves lucky.. I live in Glasford IL and apparently some people say it's cause were over a mine and others have other theories.. Anyway the water is absolutely horrible and no one in the town can drink it cause it tastes like salty shit water. They shock it once a...
  13. smileyguy697

    wanted Looking for a few seeds from true mustard colored pods

    Right.. I got the brainstrain part. I ment the moruga brainstrain butch had.. Guess maybe I could have been more clear. All is well.. Did you get those purple and red ghost I sent jack for you yet? They are directly from manipur India
  14. smileyguy697

    wanted Looking for a few seeds from true mustard colored pods

    You saying bs or those mbs bt had?
  15. smileyguy697

    MELTING PEPPERS!!!! HELP!

    Likely transplant shock
  16. smileyguy697

    Pepperlovers Aji Mango

    I didn't grow them but they are very tasty and sweet with mangoish flavor. I Can't comment on plant size or anything else besides heat because I didn't grow them. IMO I thought they were about average for a baccatum heat. I had them from 3 different people and they were all about exactly the...
  17. smileyguy697

    Closed

    The bleeding ones are up there with the heat but a little more floral than the others
  18. smileyguy697

    Sfrb Kraken Scorpions closed

    I'm in no rush. If you want to hold out till later that's fine with me man. I'll just need it before I hit the post office around 11 tomorrow. Mike
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