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EDIT: James, Thanks for correcting the list.

If this idea ends this way, can I get on the list?

Waiting.........Waiting.......What is the order??? ............(really not that hard to do..............)

No, I'm sorry website boss. It is your site, you make the rules.

I'm not liking the "updated" look.............................

What happenned to the website? Everything is bigger/new font size??

So, when is it going to start??

Nobody????

I would like to sign up for round 2 as well.

Here is this season's seed trade: Fatalli Mystery Guatemaleun Red Tabago Seasoning Yellow Tabago Seasoning Red Scotch Bonnet Bhut Jolakia Chocolate Hab 7 Pot Lemon Drop Naga Morrich Yellow Mushroom Naga Jolakia (PC1) Scorpion Red Hab ________________________________ I am looking for: Douglah...

falls off.

using only her

What can I say Patrick, it is an addiction. As for the B&B, they are going fast !

Here are some Scorpions that "turned" after harvest to the dehydrator> Still more powder to come.:)

I am eating some as I type this on burritos. Almost unbearable. I am not not a beginner. Eating hot peppers for 30+ years. WOW, this is hot............

I gave some to 2 co-workers today. They took a slight taste test. They both said it is off the scale heat-wise, short of adding extract( which I do not care for). They want more......

Here is today's creation, post 22: http://www.thehotpepper.com/showthread.php?t=14331 Enjoy ! ! !

OK, the hard frost has hit. Here is today's sauce: The ingredients: Vineger Lime jiuce Fresh pureed papaya salt garlic 50 7 Pot pods 50 Scorpion pods 30 Naga Morich pods 30 Bhut Jolokia pods and a few spices I tasted the sauce right before canning, on the tip of my finger, the...

Thanks, good luck on your season down under!:)

The end of the growing season. 9/21/09 garden Today 10/17/09 garden Very sad day,:(. A little kerosene and a match......good ash for next year. Oh well, there is always next year. Got to get ready for the February sprout list! Off to Columbus tomorrow, maybe visit Cajohn's ...